Rich Beef Brisket Doenjang Noodles
Mastering Hearty Beef Brisket Doenjang Noodles at Home
Savor the rich, savory flavor of thinly sliced beef brisket, stir-fried to perfection and simmered in a hearty beef bone broth infused with savory doenjang (fermented soybean paste). This deeply flavorful, thick, and slightly spicy broth is the perfect companion for chewy somen noodles. Prepare for an extraordinary culinary delight!
Main Ingredients- 200g beef brisket slices (chadolbagi)
- 1/2 Korean zucchini (aehobak)
- 1/2 green onion (daepa)
- 1.5 bundles of oyster mushrooms (neutarri beoseot) (approx. 150g)
- 2 Korean chili peppers (cheongyang gochu)
- 500ml water
- 500ml store-bought beef bone broth (sagol yuksu)
Seasoning (measured with a tablespoon)- 2.5 Tbsp doenjang (fermented soybean paste)
- 1 Tbsp minced garlic
- 0.7 Tbsp gochujang (red chili paste)
- Pinch of black pepper
- 2.5 Tbsp doenjang (fermented soybean paste)
- 1 Tbsp minced garlic
- 0.7 Tbsp gochujang (red chili paste)
- Pinch of black pepper
Cooking Instructions
Step 1
For dishes based on doenjang broth, simpler ingredients often lead to a deeper flavor. Green onions and chili peppers are essential. You can choose just two or three other vegetables like mushrooms, zucchini, onions, or potatoes for a delicious result.
Step 2
Slice the Korean zucchini diagonally into slightly thick strips. Trim the tough bottom ends of the oyster mushrooms and separate them into strands. Finely chop the green onion and Korean chili peppers.
Step 3
Gently press the beef brisket slices with paper towels to remove any excess blood. This helps to eliminate any gamey odor and ensures a cleaner flavor when stir-frying.
Step 4
Heat a generous pot over medium-high heat and add the beef brisket. Stir-fry until browned. Since beef brisket can release a lot of fat, skim off about two-thirds of the rendered oil before adding water. This prevents the broth from becoming overly greasy.
Step 5
Once the beef is nicely browned, pour in 500ml of water and 500ml of beef bone broth. Bring to a boil, then skim off any foam that rises to the surface. This will make the broth clearer and more refined.
Step 6
Now, it’s time to dissolve the doenjang. Measure out 2.5 heaped tablespoons of doenjang and whisk it into the broth until well combined. Keep in mind that the saltiness of doenjang varies by brand, so it’s best to taste and adjust the amount rather than adding it all at once.
Step 7
Add the oyster mushrooms and zucchini to the doenjang broth, along with 1 tablespoon of minced garlic. Simmer for about 2 minutes until the vegetables are tender.
Step 8
Next, stir in 0.7 tablespoon of gochujang and let it simmer briefly. Once the broth is ready, add your cooked somen noodles, chopped green onion, and chili peppers. Your delicious Beef Brisket Doenjang Noodles are now complete!
Step 9
The timing for adding the somen noodles can be adjusted to your preference. For a richer, thicker broth, add the noodles directly into the doenjang broth and cook them together. If you prefer a cleaner broth, cook the noodles separately, place them in a bowl, and then ladle the hot broth over them. For a balanced texture, cook the noodles for about 2 minutes in the broth before serving.
Step 10
I started boiling the somen noodles in a separate pot around the same time I added the zucchini to the main broth. After boiling for about 2 minutes, I drained them (without rinsing) and added them directly to the hot broth to cook for another minute. This method allows the noodles to absorb the flavorful broth.
Step 11
Adjust the spice level and the overall seasoning of the broth to your taste. Finish with a sprinkle of black pepper for an added layer of aroma and flavor. 🙂
Step 12
Enjoy these spicy, savory, and deeply flavorful Beef Brisket Doenjang Noodles. The combination of beef bone broth, doenjang, and beef brisket is always a winner – a truly satisfying dish!
Step 13
With tender beef brisket, chunky zucchini that retains its bite, springy noodles, and a rich, spicy broth, these Beef Brisket Doenjang Noodles are a feast for all the senses. They are incredibly delicious, so please give this recipe a try! It’s sure to add a special touch to your meal.
