Rich Beef Brisket and Aromatic Perilla Leaf Oil Pasta
Inspired by Key’s Recipe from ‘I Live Alone’! How to Make Flavorful Beef Brisket and Perilla Leaf Oil Pasta
This oil pasta is elevated by the savory richness of thinly sliced beef brisket (chadolbagi) and the fresh, aromatic scent of perilla leaves. Inspired by the beef brisket and perilla oil noodle dish featured by Key on the popular TV show ‘I Live Alone’, this recipe transforms the concept into a warm and sophisticated oil pasta. It’s perfect for special occasions or as an elegant meal on any given day. The delightful combination of chewy pasta, tender beef brisket, and the pungent kick of perilla leaves creates a symphony of flavors in your mouth. Make a wonderful pasta dish that will satisfy your entire family!
Pasta Ingredients- 100g Pasta
- 2 Tbsp Olive Oil
- 5 cloves Garlic
- 1/4 tsp Salt
- Pinch of Black Pepper
- 3 ladlefuls Pasta Water (reserved)
Beef Brisket Seasoning- 10 slices Beef Brisket (Chadolbagi)
- 1 Tbsp Soy Sauce
Aromatic Perilla Leaves- 5 Perilla Leaves
Pasta Cooking Water- 1 L Water
- 1/2 Tbsp Salt
- 10 slices Beef Brisket (Chadolbagi)
- 1 Tbsp Soy Sauce
Aromatic Perilla Leaves- 5 Perilla Leaves
Pasta Cooking Water- 1 L Water
- 1/2 Tbsp Salt
- 1 L Water
- 1/2 Tbsp Salt
Cooking Instructions
Step 1
First, prepare the beef brisket to enhance the pasta’s flavor. Place the beef brisket slices in a heated pan. Use tongs to gently spread out any rolled pieces and cook until golden brown. It’s important to cook it thoroughly so that the savory fat renders well.
Step 2
Once the beef brisket is browned and looks appetizing on both sides, add 1 tablespoon of soy sauce and quickly simmer it. The soy sauce will subtly infuse the brisket, adding a savory depth. Remove the simmered beef brisket to a plate and set aside for later.
Step 3
Now, it’s time to prepare the perilla leaves and garlic that will add aroma to the pasta. Wash the perilla leaves thoroughly, pat them dry, and thinly slice them into strips. Mince or thinly slice the garlic. Preparing the ingredients in advance will allow you to proceed smoothly without any interruptions during cooking.
Step 4
Let’s start cooking the pasta. In a large pot, bring 1 liter of water to a boil and season it with 1/2 tablespoon of salt. Once the water is boiling vigorously, add 100g of pasta. It’s best to cook it about 1 minute less than the package instructions for al dente texture. I cooked mine for approximately 8 minutes.
Step 5
Drain the cooked pasta using a colander and set it aside without rinsing. Leaving the starch on the pasta helps it bind better with the oil sauce.
Step 6
Utilize the same pan used for cooking the beef brisket. Leave any remaining rendered fat in the pan, and add an additional 2 tablespoons of olive oil. Add the sliced garlic and sauté over medium-low heat. Be careful not to burn the garlic; cook until a fragrant aroma is released.
Step 7
Once the garlic turns golden and releases its fragrant aroma, add the drained pasta to the pan. Toss the pasta gently in the pan to coat it with the oil and mix with the garlic.
Step 8
Now, let’s create the core of the sauce. Add 1/4 teaspoon of salt (about a pinch) and 2 ladlefuls of the reserved pasta water (approximately 40ml) to the pasta. Adding pasta water helps emulsify the oil and create a moist, smooth texture as it coats the pasta. Swirl the pan or stir with a spatula to combine the oil and pasta water.
Step 9
Continue to gently toss the pasta until the sauce is well incorporated. Add a pinch of black pepper for extra flavor. Finally, add another ladleful of pasta water and quickly stir-fry to ensure the oil and water are fully combined. Your oil pasta is now complete! It looks wonderfully glossy and delicious.
Step 10
Plate the finished pasta attractively. Arrange the soy-sauce-simmered beef brisket on top and generously garnish with the thinly sliced perilla leaves. The pungent aroma of perilla leaves will cut through the richness of the pasta, enhancing its overall flavor. Enjoy your visually stunning and delicious Beef Brisket and Perilla Leaf Oil Pasta! ♡
