Rich and Savory Perilla Seed Noodle Soup (Deulkkae Kalguksu)
Easy Homemade Perilla Seed Noodle Soup: Enjoy a Flavorful Noodle Dish at Home!
Even though spring has officially begun, the biting wind still makes us hesitant to go outside. On days like these, what could be better than a warm, comforting bowl of noodles made right at home? This recipe brings together the smooth texture of fresh noodles and the rich, nutty flavor of perilla seeds, perfect for warming your body and soul during the chilly weather. It’s a truly special meal that delivers deep, satisfying flavor without complicated steps.
Core Ingredients
- Fresh Kalguksu Noodles for 2 servings
- 100g All-purpose flour (for Kalguksu noodles)
- 1 Egg
- Pinch of salt (for dough)
Cooking Instructions
Step 1
If you’re making the Kalguksu noodles from scratch, combine 100g of flour with a pinch of salt. Gradually add water while mixing until a cohesive dough ball forms. Once the dough is ready, cover it with plastic wrap or a damp cloth and let it rest at room temperature for about 30 minutes. After resting, use the roller attachment of a pasta machine (like a Macaroni Press) to repeatedly roll out the dough, about 10 times, until it becomes smooth and thin.
Step 2
Transfer the rested noodle dough to the blade attachment of your pasta machine (Macaroni Press) and extrude it to create Kalguksu noodles of your desired thickness. Freshly made noodles are wonderfully chewy and delicious!
Step 3
Prepare one medium-sized potato and two fresh shiitake mushrooms. Peel the potato and julienne it thinly. Remove the stems from the shiitake mushrooms and slice them into bite-sized pieces. The mushrooms will add a wonderful depth of flavor to the broth.
Step 4
In a large pot, add 9 cups of water. Then, add the julienned potato and sliced shiitake mushrooms. Bring the water to a boil over high heat. Once the water is bubbling vigorously, let it cook until the potato slices become translucent.
Step 5
Once the potatoes and mushrooms have cooked sufficiently, add 1 teaspoon of minced garlic to the pot. Stir well to distribute the garlic’s aroma throughout the broth.
Step 6
To season the broth, add 1/4 cup of soy sauce or fish sauce. Using fish sauce can enhance the savory notes, creating an even richer flavor. Taste and adjust the amount according to your preference.
Step 7
Now, carefully add the prepared Kalguksu noodles to the boiling broth. Use chopsticks or a ladle to gently stir the noodles as they cook, ensuring they don’t stick together. It’s important to stir them gently to keep the noodle strands distinct and achieve a chewy texture.
Step 8
When the noodles are about 90% cooked (they should look translucent with just a slight hint of chewiness remaining), add the secret ingredient: perilla seed powder. Start with 4 tablespoons and stir to combine. Then, add another 1-2 tablespoons as needed to reach your desired thickness. After adding the perilla seed powder, cook for just a short while longer to preserve its nutty aroma. For an extra creamy and rich touch, you can gently pour in one lightly beaten egg in a swirling motion during the last minute of cooking.
Step 9
Ladle the finished, piping hot Perilla Seed Noodle Soup into deep bowls. For an extra touch of flavor and visual appeal, sprinkle some toasted sesame seeds on top, if desired.
Step 10
As you can see, you don’t need a separate broth base to create such a deep and rich Deulkkae Kalguksu. With just potatoes and shiitake mushrooms, it becomes incredibly simple and convenient for a satisfying meal anytime. Enjoy a warm and hearty meal, even on the chilliest days, with this homemade, rich, and nutty Perilla Seed Noodle Soup!
