Rich and Savory Korean Soybean Paste Stew (Doenjang Jjigae) – Korean BBQ Style
Mastering the Art of Korean BBQ-Style Doenjang Jjigae at Home
Discover a delightful Doenjang Jjigae recipe I found on social media. While I can’t definitively say it’s identical to Korean BBQ restaurant style, it’s certainly delicious and satisfying! Prepare to be amazed by this comforting and flavorful stew.
Key Ingredients- 1 Tbsp Doenjang (Korean soybean paste)
- 1 Tbsp Ssamjang (Korean seasoned soybean paste)
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Minced Garlic
- 1 handful Green Onions or Scallions (chopped)
- 1/2 block Firm Tofu (cubed)
- 1/3 Zucchini (sliced or cubed)
- 1/2 Onion (cubed)
- 2 Shiitake Mushrooms (stems removed, sliced)
- 1 handful Thinly Sliced Pork Belly (or thinly sliced beef, pre-portioned for grilling)
Cooking Instructions
Step 1
In your pot (a traditional earthenware pot, ‘ttukbaegi’, is recommended!), combine 1 tablespoon of Doenjang and 1 tablespoon of Ssamjang. Ssamjang adds a wonderful depth and savory complexity.
Step 2
Pour in 1 and 1/2 bowls of water (approximately 300-350ml) and whisk to dissolve the soybean pastes. Ensure they are well combined.
Step 3
Stir in 1 tablespoon of Gochugaru. This adds a mild kick and beautiful color. Adjust the amount based on your preference for spiciness.
Step 4
Add the tofu, cut into bite-sized cubes (about 2cm). Adding tofu earlier can make it break apart, so consider adding it a bit later if you prefer firmer pieces.
Step 5
Bring the stew to a boil over high heat. Once it starts bubbling, add the thinly sliced pork belly (or beef) and let it cook. The fat rendering from the meat will enrich the broth beautifully.
Step 6
As the meat cooks, stir in 1 tablespoon of minced garlic. The pungent aroma of garlic enhances the overall flavor profile of the stew.
Step 7
Add the cubed onion, sliced zucchini, and sliced shiitake mushrooms to the pot. Continue to boil over high heat, allowing the natural sweetness of the vegetables to infuse into the broth.
Step 8
Finally, add the chopped green onions (or scallions) and simmer for another minute or two. This brings freshness to the stew. Be careful not to overcook the green onions, as they can become mushy. Your delicious Doenjang Jjigae is ready to be enjoyed!
