Rich and Savory Beef and Seaweed Soup (Miyeokguk)
The Ultimate Birthday Soup: Mother-in-Law’s Secret Recipe for Delicious Beef and Seaweed Soup
A bowl of warm, milky Miyeokguk over freshly cooked rice is a truly comforting and hearty meal. Sometimes, with just a bite of crisp kimchi, you won’t even crave other side dishes. Enjoy this satisfying and wholesome dish.
Main Ingredients
- Dried seaweed (Miyeok) 40g
- Beef (for soup) 200g
- Sesame oil 1 Tbsp
- Anchovy-kelp broth 1L (or rice water, water)
Seasoning
- Beomil Soup Soy Sauce 2 Tbsp (or regular soup soy sauce)
- Salt to taste (optional)
- Beomil Soup Soy Sauce 2 Tbsp (or regular soup soy sauce)
- Salt to taste (optional)
Cooking Instructions
Step 1
First, soak the dried seaweed in cold water for at least 30 minutes until fully rehydrated. Rinse the soaked seaweed thoroughly, squeeze out any excess water, and then cut it into bite-sized pieces, about 3-4 cm in length. Gently rub the seaweed between your hands; this releases a slightly viscous liquid that makes the soup smoother and richer.
Step 2
Heat 1 Tbsp of sesame oil in a pot over medium heat. Add the beef and stir-fry until it’s no longer pink. Then, add the rehydrated seaweed and continue to stir-fry for another 2-3 minutes until the seaweed becomes tender and well combined with the oil. This step helps to bring out the deep flavor of the seaweed.
Step 3
Pour in 2 Tbsp of Beomil Soup Soy Sauce (or your preferred soup soy sauce) to season the mixture. This soy sauce adds a deep umami flavor. You can adjust the final seasoning with salt later if needed. Stir-fry for another minute to allow the flavors to meld.
Step 4
Now, add 1L of anchovy-kelp broth (or rice water or plain water) to the pot. Bring it to a boil over high heat, then reduce the heat to medium-low. Cover the pot and let it simmer for at least 15 minutes, or longer, allowing the flavors of the seaweed and beef to fully infuse into the broth. The longer it simmers, the richer and deeper the taste will become. Taste and add salt as needed to suit your preference.
