Rich and Nutty Black Sesame Cream Latte
Homemade Cafe Recipe: How to Make Black Sesame Cream Latte
Introducing a black sesame cream latte recipe, characterized by its wonderfully nutty flavor! This recipe combines the rich taste of black sesame with a smooth, sweet cream, perfect for a delightful homemade cafe experience.
Black Sesame Cream Base
- 75g heavy whipping cream
- 10g granulated sugar
- 15g finely ground black sesame powder
Latte
- Ice cubes, as needed
- 120ml fresh milk
- 2 shots espresso
- Ice cubes, as needed
- 120ml fresh milk
- 2 shots espresso
Cooking Instructions
Step 1
First, let’s prepare the black sesame cream base. In a bowl, combine 60g of heavy whipping cream and 10g of granulated sugar. Stir gently until the sugar is dissolved.
Step 2
Add 15g of finely ground black sesame powder to the bowl. It’s best to sift the powder to ensure a smooth consistency without lumps.
Step 3
Using a mini whisk or a small whisk, whip the mixture until it reaches a pourable consistency, similar to a thick sauce. Be careful not to over-whip it to stiff peaks. Set this cream base aside for now.
Step 4
Now, let’s assemble the latte. Fill your serving glass about 70% full with ice cubes. Using plenty of ice will keep your drink refreshingly cold.
Step 5
Pour 120ml of fresh milk over the ice. It’s recommended to use cold milk for the best result.
Step 6
Slowly pour 2 shots of freshly brewed espresso over the milk. You’ll start to see beautiful layers forming as you pour.
Step 7
Gently spoon the prepared black sesame cream base over the espresso and milk. Allow it to cascade softly over the drink.
Step 8
For the topping, prepare a bit more cream. In a separate small bowl, add the remaining 15g of heavy whipping cream. Use a mini whisk to whip it until it becomes thick and holds its shape, making it easy to spoon on top.
Step 9
Using a spoon, carefully dollop this thick whipped cream onto the center of the black sesame cream layer, creating a small mound or dome. This adds a lovely visual appeal, like a little peak.
Step 10
Finally, lightly dust the top with a pinch of finely ground black sesame powder. Your rich and nutty black sesame cream latte is now complete! Enjoy this beautiful and delicious homemade cafe treat.
