Rich and Flavorful Beef and Seaweed Soup for Special Occasions
The Golden Recipe for Birthday Beef and Seaweed Soup: How to Make it with Perilla Oil and Soy Sauce
Introducing the golden recipe for Beef and Seaweed Soup, perfect for making birthdays even more special. Infused with the rich flavors of perilla oil and soy sauce, this recipe guarantees a delicious and comforting soup that anyone can easily make.
Main Ingredients- Dried seaweed, 15-20g (expands significantly when soaked!)
- Beef (for soup), 150-200g
- Soup soy sauce, 2-3 Tbsp (adjust to taste)
- Minced garlic, 1 tsp
- Salt, a pinch (for final seasoning adjustment)
- Perilla oil, 2-3 Tbsp
Cooking Instructions
Step 1
First, soak the dried seaweed in cold water for about 5-10 minutes until it becomes soft and pliable, losing its initial tough texture. Once rehydrated, rinse the seaweed under clean water 2-3 times and cut it into bite-sized pieces.
Step 2
Heat a pot over medium heat and add a generous amount of perilla oil. Add the beef and stir-fry until it’s no longer pink and releases a savory aroma. The nutty flavor of the perilla oil will deeply infuse the beef, enhancing the soup’s overall taste.
Step 3
Once the beef is sufficiently sautéed, add the soaked and prepared seaweed to the pot. Stir-fry them together for about 2-3 minutes until the seaweed’s moisture slightly evaporates and it becomes tender. This stir-frying process brings out the seaweed’s umami and makes the soup more refreshing. Now, it’s time to add water to cook the delicious soup!
Step 4
Adjust the amount of water based on how much soup you prefer. If you enjoy a generous amount of broth, add more water. Generally, about 1.5 to 2 liters of water will yield a good quantity. After adding water, bring it to a boil over high heat and let it simmer.
Step 5
Once the soup begins to boil, it’s time to season. First, add 1 teaspoon of minced garlic and mix well. If you prefer a clear and clean broth, you can omit the garlic. Now, add 2-3 tablespoons of soup soy sauce to season the soup. Use a pinch of salt for any final adjustments to your taste.
Step 6
After seasoning, reduce the heat to medium-low, cover the pot, and let it simmer gently for at least 15 minutes. The longer it simmers, the more the flavors of the beef and seaweed will meld, resulting in a richer and more profound taste. Don’t worry if the initial seasoning seems a bit light; the flavor will naturally concentrate as the soup reduces. Seaweed soup often tastes even better the next day after reheating.
Step 7
Your delicious Beef and Seaweed Soup is now ready! While it’s especially perfect for birthdays, it’s a hearty and satisfying meal for any day. Adding plenty of beef makes it even more abundant and tasty, so consider making a large batch for everyone to enjoy! Serve it with a warm bowl of rice for a complete and comforting meal.
