Revive Leftover Cold Chicken to Crispy Perfection in a Pan
How to Reheat Cold, Soggy Fried Chicken Crisply on the Stovetop Without an Air Fryer
Don’t let leftover chicken go to waste due to staleness! If you don’t have an air fryer, this is the perfect method to make your cold chicken wonderfully crispy and hot again using just a frying pan. Whether it’s sauced or plain fried, this technique revives its deliciousness.
Ingredients- Cold chicken (leftovers)
- Frying pan
- Frying pan lid
Cooking Instructions
Step 1
Say goodbye to soggy, cold chicken! From now on, you can revive your leftover chicken to be as crispy and warm as when it was freshly made. Here’s the secret to enjoying delicious chicken right at home with simple steps.
Step 2
First, prepare a clean frying pan without adding any oil. Once the pan is lightly heated, place your cold, soggy chicken pieces onto it. Turn the heat to the absolute lowest setting (‘minimum heat’) to gently warm the chicken. This low and slow approach is crucial to prevent burning while ensuring the inside heats through thoroughly.
Step 3
After arranging the chicken in the pan, securely place the lid on the frying pan. You might worry that covering it will make the chicken steam and become even soggier, but this step is actually the key to achieving a crispy exterior while keeping the inside moist.
Step 4
When you cover the pan and let it heat on low, the warmth penetrates the chicken, causing the oil that was originally fried into the chicken to naturally release onto the frying pan. This process prevents sogginess and instead results in a juicy interior with a wonderful aroma. In the middle of cooking, flip the chicken pieces to ensure they heat evenly on both sides. It should take about 5-7 minutes, or until the chicken feels thoroughly warmed through. (Adjust the time based on the thickness and size of your chicken pieces.)
Step 5
The released oil will crisp up the chicken skin, making it golden and delightfully crunchy! This simple stovetop method effectively revives even the most stubbornly soggy chicken, making it taste almost like new. So, don’t throw away your leftovers – use this technique to enjoy crispy, delicious chicken anytime!
