Refreshing Yuzu Marmalade Cabbage Salad Sandwich
Home Brunch Delight: Crisp Cabbage Salad Sandwich with Zesty Yuzu Marmalade Dressing
Discover a delightful sandwich recipe featuring the vibrant crunch of cabbage tossed in a zesty dressing made from yuzu marmalade and Greek yogurt. This combination offers a refreshing, non-greasy flavor that’s perfect for a light yet satisfying meal. Whether you’re craving a quick lunch or a leisurely home brunch, this sandwich is an excellent choice. The tangy yuzu marmalade dressing adds a unique aromatic flair, eliminating the need for additional sauces. By opting for Greek yogurt instead of mayonnaise, we achieve an even brighter, tangier taste that complements the fresh cabbage beautifully. Customize it with your favorite additions like fried eggs, ham, or tomatoes!
Ingredients- 1/4 head of cabbage
- 2-3 Tbsp yuzu marmalade
- 100g Greek yogurt (optional: pinch of salt to taste)
- Sandwich ham slices
- 1 Egg (for frying)
- 1/2 Tomato
- 2 slices of bread
Cooking Instructions
Step 1
First, let’s prepare the star ingredient: the cabbage. To ensure a delightful crunch, shred the cabbage into strips approximately 0.3cm thick. You can adjust the thickness based on your preference; thinner shreds will offer a more delicate texture, while thicker ones provide a more pronounced crunch. Aim for uniform thickness for an appealing presentation.
Step 2
Now, let’s create the flavorful dressing that elevates this sandwich! In a bowl, combine 100g of Greek yogurt with 2-3 tablespoons of yuzu marmalade. Stir well until thoroughly mixed. If the yuzu marmalade contains large pieces of fruit, finely chop them with scissors for easier mixing and a smoother texture. The natural sweetness and tartness of the yuzu marmalade and Greek yogurt usually provide a balanced flavor, but feel free to add a tiny pinch of salt or a drizzle of honey if you’d like to fine-tune the taste to your liking.
Step 3
Add the prepared yuzu marmalade yogurt dressing to the shredded cabbage and toss gently until the cabbage is evenly coated. This creates our delicious cabbage salad. It’s a good idea to start with a little less dressing and add more as needed, ensuring the cabbage is well-coated but not swimming in sauce. This vibrant cabbage salad is also fantastic served on its own!
Step 4
Prepare your other sandwich fillings. Thinly slice the fresh tomato and have your sandwich ham ready. Fry an egg to your desired doneness for an extra layer of richness. Feel free to get creative with additional ingredients like cheese slices, grilled chicken breast, or avocado to make your sandwich even more special.
Step 5
Toast your bread slices to a golden brown, or use them as is, depending on your preference. Once ready, layer the sandwich ham and tomato slices onto one slice of bread, followed by the fried egg.
Step 6
Generously pile the prepared cabbage salad on top of the layered ingredients. Adjust the amount of cabbage salad based on the size of your bread and how tall you like your sandwiches. If using thicker bread, you might want to moderate the amount of filling to ensure it’s easy to eat.
Step 7
Place the second slice of bread on top, pressing down gently to compact the fillings. To keep everything neatly contained, wrap the sandwich tightly in plastic wrap. For an extra layer of neatness and easier handling, I like to wrap it first in plastic wrap and then again in parchment paper.
Step 8
Using parchment paper as an outer layer is especially helpful if you’ve used plastic wrap, as it prevents the outside from becoming sticky and messy. This double-wrapping also helps the sandwich hold its shape during transport.
Step 9
Finally, cut the wrapped sandwich in half to reveal the delightful layers within. Your refreshing and crunchy yuzu marmalade cabbage salad sandwich is now ready to be enjoyed! Bon appétit!
