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Refreshing Watermelon Sorbet





Refreshing Watermelon Sorbet

How to Make Sweet and Refreshing Watermelon Sorbet This Summer

Beat the summer heat with a scoop of refreshing and sweet watermelon sorbet! Watermelon is not only hydrating but also packed with benefits like antioxidants, diuretic properties, and helps lower blood pressure. Freezing watermelon into a sorbet creates a delightful icy texture that’s even more enjoyable than plain frozen watermelon. While it takes a little effort, the reward is a wonderfully chewy and refreshing dessert that’s unparalleled by typical ice cream. Each bite offers a crisp, slightly granular texture followed by a burst of sweet, tangy watermelon flavor – a perfect ‘heat hunter’! It’s like a mini-vacation in a bowl.

Recipe Info

  • Category : Dessert
  • Ingredient Category : Fruits
  • Occasion : Snack
  • Cooking : Others
  • Servings : 2 servings
  • Difficulty : Beginner

Ingredients
  • 150ml fresh and sweet watermelon juice
  • 1 Tbsp lemon juice
  • 1 Tbsp honey

Cooking Instructions

Step 1

For the best tasting sorbet, start with fresh, sweet, and ripe watermelon. The quality of your watermelon will directly impact the final sweetness and flavor of your sorbet.

Step 2

Wash the watermelon thoroughly, then remove the rind and seeds. Blend the watermelon flesh in a juicer or blender until smooth. If using a blender, strain the mixture through a fine-mesh sieve to obtain only the juice for a smoother sorbet texture.

Step 3

In a freezer-safe container, combine 150ml of watermelon juice, 1 Tbsp of lemon juice, and 1 Tbsp of honey. Stir well to combine. Place the container in the freezer for at least 1 hour until partially frozen. Once it’s firm enough to scrape, use a fork to break up the frozen mixture, creating a flaky texture. Repeat this scraping and refreezing process 2-3 times. This step is crucial for achieving that characteristic icy, chewy sorbet texture.

Step 4

Spoon the prepared watermelon sorbet into chilled serving glasses or bowls. Garnish with fresh mint leaves for an extra touch of freshness and visual appeal.

Step 5

For an added layer of sweetness and indulgence, try drizzling a little condensed milk over the sorbet. Many children particularly enjoy this variation, so it’s a great option to consider for a family treat!



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