Refreshing & Sweet! Super Easy Mandarin Orange Pudding Jelly
The Hottest Trend: Mandarin Orange Pudding Jelly – Easy Homemade Recipe
This recipe introduces a special winter dessert using fresh mandarin oranges: Mandarin Orange Pudding Jelly. Making yokan (a traditional jelly) with mandarin oranges turns out to be incredibly delicious and visually appealing! It’s a perfect activity to do with kids during their school break or an elegant treat for guests. Beautiful and tasty, this Mandarin Orange Pudding Jelly is a must-try!
Main Ingredients- 900ml Milk
- 3-4 Mandarin Oranges (adjust based on size)
- 100ml Sugar (or 100g)
Cooking Instructions
Step 1
Prepare all the necessary ingredients for this refreshing and delightful Mandarin Orange Pudding Jelly. You’ll need mandarin oranges, milk, sugar, and agar powder, which will give the jelly its characteristic firm yet smooth texture.
Step 2
Wash the mandarin oranges thoroughly and peel them completely. Since the whole peeled oranges will be placed inside, ensure no peel remnants are left. Once peeled, carefully skewer each orange with a stick. If you don’t have skewers, you can use two toothpicks crossed together.
Step 3
Choose a cylindrical mold for setting the pudding jelly – cups or small bowls work well. If using a cup, ensure the skewer with the orange can be propped up to stand centrally. Place the skewered oranges into the mold, arranging them so they are beautifully positioned in the center.
Step 4
Pour 900ml of fresh milk into a saucepan. Milk is a key ingredient for the pudding’s creamy taste, so use good quality, fresh milk.
Step 5
Add 100ml (approximately 100g) of sugar to the milk for sweetness. You can adjust the sugar amount based on the sweetness of your oranges and your personal preference.
Step 6
Now, add 2 tablespoons of agar powder to achieve the jelly’s signature texture. Agar powder can clump easily, so stir continuously as you add it. Heat over low flame, stirring gently until the agar powder is completely dissolved.
Step 7
Once the agar is fully dissolved, turn off the heat and continue stirring until the sugar is also completely dissolved. There’s no need to boil it further; just ensure all ingredients are well combined and melted. Be careful not to overcook, as this can make the texture too firm.
Step 8
Re-adjust the orange skewers in the center of the mold, ensuring they are stable. Gently press down to secure them. Slowly pour the warm milk mixture over the oranges, making sure they are fully submerged. Pour carefully to prevent the oranges from tilting.
Step 9
Now, it’s time for the refrigerator! Chill for 1 to 2 hours until the jelly is set. Once it seems firm, gently invert the mold. Give it a slight shake, and the Mandarin Orange Pudding Jelly should slide out beautifully. Setting time may vary slightly depending on your refrigerator.
Step 10
Slice the firm and jiggly Mandarin Orange Pudding Jelly into desired portions. Each slice will reveal a beautiful cross-section with embedded orange pieces, looking like precious gems.
Step 11
Arrange the finished Mandarin Orange Pudding Jelly elegantly on a serving plate. The vibrant colors of the oranges create a stunning presentation on their own.
Step 12
For an extra touch of freshness, garnish with a few green sprouts or microgreens. This Mandarin Orange Pudding Jelly is a perfect refreshing dessert or a sophisticated treat for guests. Given that oranges are in season during winter, make sure to try this recipe!
