Refreshing Soybean Sprout and Crown Daisy Miso Soup
How to Make a Cool and Refreshing Miso Soup with Soybean Sprouts and Crown Daisy
My children grew up eating this soup, learning that crown daisy is a resilient spring vegetable that overcomes winter. They still love its aroma and flavor. Adding a handful of soybean sprouts makes the soup even more refreshing. This recipe brings out the best of crown daisy, a special ingredient that signals spring, making it easy for anyone to follow.
Ingredients- 150g fresh crown daisy (namul)
- 1 handful soybean sprouts (about 50g)
- 1.5 Tbsp miso paste
- 0.5 Tbsp red pepper paste (gochujang)
- 1.2L anchovy and kelp broth
- 1/2 block firm tofu
- 15cm segment of green onion
- 1 Tbsp minced garlic
- Optional: A little tuna extract or soy sauce for seasoning
Cooking Instructions
Step 1
Thoroughly clean the crown daisy by removing any soil from the roots and stems. Rinse it several times under running water to ensure it’s completely free of dirt.
Step 2
Wash the soybean sprouts. Cut the half block of tofu into bite-sized pieces, about 1.5cm thick or cubes.
Step 3
In a pot, combine 1.3 liters of cold water and 1 anchovy/kelp broth pack. Bring to a boil. Once boiling, use a sieve to dissolve the miso paste and red pepper paste into the water, ensuring no lumps remain. Discard the broth pack after the soup starts boiling.
Step 4
About 10 minutes after the miso broth begins to boil, add the cleaned crown daisy. Let it simmer to allow its fragrant aroma to infuse into the soup.
Step 5
As the crown daisy starts to soften slightly, add the diagonally sliced green onion and minced garlic for added flavor.
Step 6
Finally, add the tofu pieces and let them simmer gently until heated through. Stir carefully to prevent the tofu from breaking apart.
Step 7
Add the soybean sprouts and cook for an additional 3-4 minutes. This ensures they remain crisp and refreshing. Avoid overcooking, as they can become mushy.
Step 8
Taste the soup and adjust the seasoning if needed by adding about 0.5 Tbsp of soy sauce or tuna extract. Your refreshing and savory Soybean Sprout and Crown Daisy Miso Soup is now ready!
