Refreshing Seaweed and Radish Salad (Paella Muchim): A Sweet and Sour Delight
Refreshing Seaweed and Radish Salad (Paella Muchim)
Bursting with the fresh taste of the sea! This sweet and sour seaweed and radish salad is a perfect palate-pleaser. Enjoy its delightful tangy flavor and chewy texture.
Main Ingredients
- Fresh Seaweed (Laver/Gim)
- Radish
Seasoning
- 1 Tbsp Soy Sauce (for soup/clearer type)
- 5 Tbsp Vinegar
- 0.5 Tbsp Minced Garlic
- 1.5 Tbsp Sugar (adjust to taste)
- Toasted Sesame Seeds
- Pinch of Salt
- 1 Tbsp Gochugaru (Korean chili flakes, fine type)
- 1 Tbsp Soy Sauce (for soup/clearer type)
- 5 Tbsp Vinegar
- 0.5 Tbsp Minced Garlic
- 1.5 Tbsp Sugar (adjust to taste)
- Toasted Sesame Seeds
- Pinch of Salt
- 1 Tbsp Gochugaru (Korean chili flakes, fine type)
Cooking Instructions
Step 1
First, ensure your seaweed is fresh. Rinse it thoroughly under running water. Adding a pinch of salt while gently massaging the seaweed helps to effectively remove any impurities or grit attached.
Step 2
As you rinse and massage, water will naturally be released from the seaweed. Once it’s clean, gently squeeze out any excess water before proceeding.
Step 3
Shred the radish into very thin matchsticks. In a large bowl, combine the cleaned and squeezed seaweed with the thinly julienned radish. Add the minced garlic to the mix.
Step 4
Add the sugar to provide a touch of sweetness. The recipe suggests 1.5 tablespoons, but it’s best to taste and adjust according to your preference. You can always add more later if needed.
Step 5
Incorporate the gochugaru (Korean chili flakes) for a mild spicy kick and vibrant color.
Step 6
Add the soy sauce (preferably a lighter type used for soups) for a deeper umami flavor.
Step 7
Pour in 5 tablespoons of vinegar for that essential tangy brightness. Feel free to adjust the amount of vinegar based on how tart you like your salad.
Step 8
Finally, add a small pinch of salt to balance the flavors. Adjust the seasoning with both the soy sauce and salt, being careful not to make it too salty.
Step 9
Now, gently toss and mix everything together with your hands until the ingredients and seasonings are well combined. Be careful not to mash the seaweed and radish too much; a gentle touch is key.
Step 10
Sprinkle generously with toasted sesame seeds for a nutty aroma and flavor to finish. This delicious seaweed and radish salad is best enjoyed immediately for maximum freshness!
