Refreshing Pollock Roe and Radish Soup (Hwangtae-mu Guk)
#EasySoup #RefreshingHangoverSoup #HowToMakeHwangtaeMuGuk #AHeartyPollockRoeAndRadishSoup with Tofu!
Today, we’re making a simple and comforting Pollock Roe and Radish Soup, also known as Hwangtae-mu Guk. This soup is incredibly easy to prepare and boasts a refreshing, clean taste thanks to the combination of shredded dried pollock (hwangtae) and fresh radish (mu). It’s the perfect light yet satisfying meal, ideal for a quick lunch or a soothing dish when you need a gentle pick-me-up. Enjoy the bright and invigorating flavors of this delicious soup!
Main Ingredients
- 1 cup dried pollock threads (Hwangtae)
- 1 section (about 5cm) radish
- 1/4 block firm tofu
Cooking Instructions
Step 1
First, cut the dried pollock threads into bite-sized pieces using scissors. Slice the radish thinly into half-moon or rectangular shapes. Place the prepared pollock and radish into a pot, then drizzle in the sesame oil. Stir-fry over medium-low heat until the pollock and radish are evenly coated and lightly sautéed. This step helps to release their savory flavors and create a richer broth.
Step 2
Once the ingredients have been sautéed, pour in enough water or anchovy broth to cover them generously. Bring the pot to a boil over high heat and continue to simmer until the broth turns milky white. The radish becoming translucent is a good indicator that the broth has been sufficiently extracted.
Step 3
When the broth is milky white and the radish is tender, add the minced garlic and chopped green onion. Bring the soup back to a gentle boil, then add the diced tofu. Allow it to simmer for another moment. Season the soup with fish sauce (or soup soy sauce/salted shrimp) to taste. Gently stir to combine without breaking the tofu.
Step 4
Once all the ingredients are cooked through and the flavors have melded, your refreshing Pollock Roe and Radish Soup is ready! It offers a delicate, clean, and invigorating taste. With simple ingredients and a straightforward process, anyone can easily make this delicious soup to enjoy a satisfying and comforting meal.
