Refreshing Mint Chocolate Chip Madeleines
Create Your Own Sweet Treat: Mint Chocolate Chip Madeleines Recipe
Do you love the delicate taste and texture of madeleines? This recipe introduces a unique twist using refreshing mint syrup to create delightful Mint Chocolate Chip Madeleines. The cool, invigorating mint flavor perfectly complements the sweet bursts of chocolate chips, making these an ideal homemade dessert for special occasions or a delightful afternoon snack. Bake these café-worthy treats with simple ingredients!
Ingredients
- 160g Cake Flour
- 100g Unsalted Butter
- 50g+ Chocolate Chips (adjust to your preference)
- 80g Granulated Sugar
- 50ml Mint Syrup
- 1/2 Tbsp Baking Powder (approx. 2.5g)
- 4 Fresh Eggs (room temperature)
Cooking Instructions
Step 1
First, prepare the butter. Place the butter in a microwave-safe bowl and heat it until about half melted, then remove and let the residual heat melt the rest. This method preserves the butter’s flavor and avoids overheating.
Step 2
Preheat your oven to 180°C (350°F). Preheating is crucial for evenly baked madeleines. Allow it to heat for about 15 to 18 minutes. This ensures the batter starts cooking immediately upon entering the oven.
Step 3
Crucially, let the melted butter cool down completely before using it. If you add hot butter to the eggs, they will cook, resulting in a less desirable texture for your madeleines. Ensuring the butter is at room temperature or cooler is key to a smooth batter.
Step 4
In a clean bowl, crack the eggs and add the granulated sugar. Sugar not only sweetens but also helps to mellow any eggy aroma and enhances the overall flavor.
Step 5
Whisk the eggs and sugar together until slightly frothy. You only need to whisk vigorously for a short time until some foam appears. Over-whisking is not necessary here.
Step 6
Sift the cake flour and baking powder together into a separate bowl. Sifting the dry ingredients ensures they are evenly distributed and prevents lumps, leading to a smoother final batter.
Step 7
Add the sifted dry ingredients to the egg mixture. Initially, use a silicone spatula to gently fold the ingredients, cutting through the mixture. Once most of the flour is incorporated, switch to a more vigorous whisking motion to combine everything quickly. Be careful not to overmix, as this can develop gluten and make the madeleines tough.
Step 8
Now, gently pour the cooled melted butter into the batter. The mixture might look separated at first, but don’t worry! Keep mixing with your silicone spatula until it comes together into a smooth, homogenous batter. Thoroughly combining the butter is essential for a rich texture.
Step 9
Add the measured mint syrup to the batter and mix well. The syrup will impart a lovely mint color to the batter and provide that refreshing minty flavor.
Step 10
Lightly grease your madeleine molds with melted butter to prevent sticking. Fill each mold about 70-80% full with the batter. Then, sprinkle the chocolate chips evenly over the batter in each mold. The chocolate chips add delightful texture and sweetness.
Step 11
Bake in the preheated 180°C (350°F) oven for about 10 to 13 minutes. Baking time may vary depending on your oven. The madeleines are ready when they are lightly golden brown on top and their edges are slightly puffed.
Step 12
Once removed from the oven, let the madeleines cool in the molds for a few minutes before transferring them to a wire rack to cool completely. Handle them gently when warm, as they can be delicate.
Step 13
After cooling, your delightful Mint Chocolate Chip Madeleines are ready to be enjoyed! Serve them on a pretty plate and savor the refreshing mint and sweet chocolate chip combination.
