Refreshing Mandu and Purslane Salad
[Family Gathering Idea] A Refreshing Salad Featuring Mandu and Purslane! 🙂
I often discover fresh purslane growing near the fields and love to make it into a salad. This time, I decided to add some frozen mandu, air-fried until crispy, to my salad for a delightful twist. The combination of the savory, crispy mandu and the fresh, slightly tangy purslane creates a perfectly balanced and delicious dish.
Salad Ingredients- 20-25 frozen dumplings (mandu)
- 1 bunch fresh purslane
- A small handful of fresh mint leaves
Dressing- 2 Tbsp pineapple vinegar
- 2 Tbsp Acanthopanax fruit fermented extract
- A pinch of salt
- 2 Tbsp pineapple vinegar
- 2 Tbsp Acanthopanax fruit fermented extract
- A pinch of salt
Cooking Instructions
Step 1
First, carefully clean the purslane. Gently trim off any tough stems or roots. Once cleaned, soak the purslane and mint leaves in water with a splash of vinegar for about 5 minutes. This helps to loosen any dirt or tiny insects. After soaking, rinse them thoroughly 2-3 times under cool running water and then gently pat them dry or let them drain well in a colander. Removing excess water is key for a vibrant salad.
Step 2
Next, let’s prepare the refreshing dressing. In a small bowl, whisk together 2 tablespoons of pineapple vinegar and 2 tablespoons of Acanthopanax fruit fermented extract. Add a tiny pinch of salt and stir until dissolved. This dressing offers a delightful balance of sweetness, tanginess, and a subtle herbal note that complements both the purslane and the mandu beautifully.
Step 3
While the dressing is being made, it’s time to get your mandu ready! Lightly brush or spray the frozen dumplings with a little oil. Place them in your air fryer basket and cook at around 180°C (350°F) for 15 minutes. Be sure to flip them halfway through to ensure they become evenly golden brown and wonderfully crispy on all sides. The contrast between the crispy exterior and tender filling is a highlight.
Step 4
Once the mandu are perfectly golden and crisp, arrange the drained purslane and mint leaves in a salad bowl. Artfully place the warm, freshly air-fried mandu on top of the greens. The vibrant green of the purslane paired with the tempting mandu creates an appealing presentation.
Step 5
Finally, drizzle the prepared dressing generously over the salad. Your delicious Mandu and Purslane Salad is now complete! It’s truly that simple. Feel free to adjust the amount of dressing to your liking.
Step 6
Experience the delightful harmony of the tangy dressing, the crisp purslane, and the satisfyingly crunchy yet tender mandu. You’re sure to fall in love with this unique flavor and texture combination!
Step 7
Purslane has a mild flavor that makes it an excellent addition to salads. When paired with mandu, its freshness cuts through the richness of the dumplings, allowing you to enjoy more without feeling heavy. Purslane is also known to contain Vitamin C, which is beneficial for combating fatigue. So, if you’re feeling tired, this easy-to-make salad offers a convenient and healthy meal solution. Give this Mandu and Purslane Salad a try for a delightful and nourishing experience!
