Refreshing Lettuce Bibim-myeon Noodles
Cool and Revitalizing Lettuce Bibim-myeon
Introducing a delightful summer dish: Lettuce Bibim-myeon, enhanced with crushed ice for an extra refreshing chill. The crisp lettuce perfectly complements the chewy noodles, making it a simple yet delicious meal that anyone can easily prepare.
Main Ingredients
- 3 servings of Bibim-myeon noodles
- A handful of fresh lettuce
- 13 ice cubes (adjust to your preference)
Seasoning Ingredients
- 3 packets of store-bought Bibim-myeon sauce (included with the noodles)
- 3 packets of store-bought Bibim-myeon sauce (included with the noodles)
Cooking Instructions
Step 1
First, bring a generous pot of water to a rolling boil. Add the 3 servings of Bibim-myeon noodles and cook for about 2 minutes and 30 seconds to 3 minutes, until the noodles are perfectly chewy. Use a timer to ensure precise cooking. If you don’t have Bibim-myeon, regular somen noodles can be substituted. Somen noodles cook much faster, so drain them after about 30 seconds.
Step 2
While the noodles are cooking, prepare a colander by filling it generously with ice cubes. This step will help to thoroughly chill the noodles when rinsing.
Step 3
Once the noodles are cooked, carefully drain the boiling water and immediately rinse the noodles under cold running water. Place the noodles in the colander and use your hands to vigorously rub and rinse them. This process removes excess starch, resulting in a more springy and clean-tasting noodle.
Step 4
Drain the rinsed noodles well and divide them equally into two serving bowls. Presenting them in individual portions makes them easier to enjoy.
Step 5
Wash the lettuce thoroughly and tear or cut it into bite-sized pieces. Arrange the crisp lettuce attractively over the noodles. The added crunch will significantly enhance the overall flavor and texture of the dish.
Step 6
Now, let’s prepare the crushed ice for that extra cooling sensation. Take about 10-13 ice cubes and crush them finely using a manual ice crusher or a blender. If using a blender, aim for a slightly coarse texture rather than a fine powder, as this will provide a more refreshing bite. (A manual crusher often yields better texture.)
Step 7
Distribute the finely crushed ice evenly over the lettuce in both bowls. The icy topping will create a delightful contrast with the noodles and lettuce, making it incredibly refreshing.
Step 8
Finally, sprinkle 1.5 packets of the Bibim-myeon sauce over each bowl. Your delicious Lettuce Bibim-myeon is now complete! Feel free to adjust the amount of sauce according to your personal taste. Mix well and savor this delightful dish!
