Refreshing Green Kiwi Panna Cotta
Silky Smooth Green Kiwi Panna Cotta with Zespri Green Kiwis
Indulge in the vibrant tang of fresh Zespri Green Kiwis with this delightfully smooth ‘Green Kiwi Panna Cotta’. This dessert features a perfect harmony of zesty kiwi jam and rich, creamy panna cotta, offering a delightful balance of sweet and tart flavors. With its simple recipe, you can easily create a healthy and delicious kiwi dessert that’s perfect for any occasion, from casual gatherings to special celebrations.
Ingredients- 2 Zespri Green Kiwis
- 100g Heavy Cream
- 100g Whole Milk
- 50g Granulated Sugar (25g for jam, 25g for panna cotta base)
- 2g Sheet Gelatin
- 1/4 tsp Vanilla Extract
Cooking Instructions
Step 1
Begin by selecting fresh, high-quality Zespri Green Kiwis, as they are the star of this dessert and will greatly influence its final flavor.
Step 2
These Zespri kiwis are wonderfully fresh and aromatic, promising a delightful tropical essence that will elevate your panna cotta.
Step 3
Gather and measure all your ingredients precisely. You’ll need 2 green kiwis, 50g sugar, 100g heavy cream, 100g milk, 2g sheet gelatin, and 1/4 teaspoon of vanilla extract.
Step 4
In a small bowl, soak the sheet gelatin in cold water for about 5-10 minutes until it becomes soft and pliable. This ensures it dissolves smoothly into the panna cotta base.
Step 5
In a saucepan, combine the heavy cream (100g), whole milk (100g), and 25g of granulated sugar. Whisk gently until the sugar is well incorporated and there are no lumps.
Step 6
Heat this mixture over low heat, stirring constantly. Once you see tiny bubbles forming around the edges of the pan, immediately remove it from the heat. Avoid boiling the mixture.
Step 7
Add the softened, bloomed gelatin to the warm cream mixture. Stir continuously until the gelatin is completely dissolved and no traces remain. This step is crucial for a smooth panna cotta texture.
Step 8
Stir in the vanilla extract (1/4 tsp) to enhance the overall flavor profile. The subtle vanilla notes will complement the kiwi beautifully.
Step 9
Pour the panna cotta mixture into individual serving glasses or ramekins. Chill in the refrigerator for about 30 minutes, then transfer to the freezer for another 30 minutes. You want it to be slightly set, not completely firm.
Step 10
Now, let’s prepare the kiwi jam. Peel the 2 green kiwis and dice them into small, bite-sized pieces.
Step 11
Place the chopped kiwis into a small saucepan. Using a fork or a potato masher, gently mash the kiwis until they are partially broken down but still retain some texture. We aim for a chunky jam consistency.
Step 12
Once the kiwis release their juices, add the remaining 25g of sugar. Cook over medium-low heat, stirring occasionally, until the mixture thickens slightly and becomes jam-like. Be patient as it reduces.
Step 13
Your delicious and tangy green kiwi jam is ready! It has a wonderful balance of natural kiwi tartness and sweetness.
Step 14
Gently spoon the prepared green kiwi jam over the slightly set panna cotta. The vibrant color of the jam adds a beautiful contrast and makes the dessert visually appealing.
Step 15
The combination of the velvety smooth panna cotta and the zesty green kiwi jam creates a truly exquisite dessert. It’s amazing how simple ingredients and an easy recipe can yield such a delightful kiwi treat! Served chilled, each spoonful offers a burst of sweet and sour freshness that is incredibly satisfying. Enjoy this healthy and delicious ‘Green Kiwi Panna Cotta’ – a perfect ending to any meal or a delightful standalone treat!
