Refreshing Cucumber Wrapped Rice Rolls
Appetite low? How about this meal! Cucumber Wrapped Rice Rolls
When you’re tired of eating the same old rice and have lost your appetite, sometimes you crave something different. How about this dish? It’s our refreshing Cucumber Wrapped Rice Rolls.
Main Ingredients- 1 cucumber
- 1 bowl of cooked rice
- 1 can (150g) tuna
Cooking Instructions
Step 1
First, wash the cucumber thoroughly. Using a vegetable peeler, carefully peel long, thin ribbons from the cucumber. Aim for slices about 1-2mm thick, similar to thin noodles.
Step 2
Place the sliced cucumber in a bowl. Add 2 tablespoons of persimmon vinegar, 1 tablespoon of sugar, and a pinch of salt. Gently mix well. Let it marinate for about 15 minutes. After marinating, squeeze out the excess water from the cucumber using your hands. This step helps the cucumber stay crisp and not become mushy.
Step 3
Drain the oil completely from the canned tuna. You can place the tuna in a sieve and press it with a fork to remove as much oil as possible, as excess oil can make the filling too greasy.
Step 4
Finely mince the 2 Korean green chili peppers. If you enjoy spicy food, you can leave the seeds in. In a bowl, combine the drained tuna, minced chili peppers, and 2 tablespoons of mayonnaise.
Step 5
Mix all the ingredients for the filling together thoroughly using a fork or spoon until well combined. This will create a creamy and flavorful tuna-mayonnaise mixture.
Step 6
In a bowl of warm cooked rice, add 1 tablespoon of sesame oil, 1 tablespoon of roasted sesame seeds, and a pinch of salt to taste. Gently mix with a spatula, being careful not to mash the rice grains.
Step 7
Now, let’s assemble the cucumber wrapped rice rolls. Take a portion of the seasoned rice with your hand and form it into a round ball, about bite-sized.
Step 8
Place about 1-2 tablespoons of the prepared tuna-mayonnaise filling on top of the rice ball. Be mindful not to add too much filling, as it can make the rolls difficult to shape.
Step 9
Gently mold the rice and filling together into a compact ball. Apply slight pressure to ensure the rice grains stick together well.
Step 10
Carefully wrap the cucumber ribbons around the rice ball, covering it attractively. Depending on the length of the cucumber ribbons, you may need one or two wraps to create a beautiful presentation.
Step 11
Gently rotate the roll to ensure the cucumber is securely wrapped and the shape is neat. You can tuck the end of the cucumber ribbon underneath if needed to secure it. Finally, sprinkle a few whole sesame seeds on top for a decorative finish.
Step 12
Voila! Your visually appealing Cucumber Wrapped Rice Rolls are ready. The combination of refreshing cucumber and savory tuna-mayonnaise creates a delightful burst of flavor in your mouth. This dish is satisfying and delicious on its own, without the need for extensive side dishes. It also makes for a perfect picnic or bento box meal!
