Refreshing Cucumber Kim Bibimbap with a YouTube Twist
A Healthy Bibimbap Recipe with Fresh Cucumber and Chicken Breast
Introducing a Cucumber Kim Bibimbap recipe inspired by YouTuber DD MINI, which I saw online and decided to try. This bibimbap combines the crispness of fresh cucumbers, the mildness of chicken breast, and the savory notes of natto for a light and delicious meal. It’s especially recommended for those on a diet or seeking a healthy meal option!
Main Ingredients- 1 bowl of warm rice
- 1 fresh cucumber
- 1 pack of chicken breast
- 1 pack of natto (adjust to taste)
- 2 sheets of kimbap seaweed
Special Sauce- 1.5 Tbsp soy sauce
- 2/3 Tbsp allulose (or other sweetener)
- 1 Tbsp vinegar
- 2 Tbsp perilla oil
- 0.5 Tbsp minced garlic
- A pinch of sesame seeds
- 1.5 Tbsp soy sauce
- 2/3 Tbsp allulose (or other sweetener)
- 1 Tbsp vinegar
- 2 Tbsp perilla oil
- 0.5 Tbsp minced garlic
- A pinch of sesame seeds
Cooking Instructions
Step 1
First, wash and dice 1 fresh cucumber into bite-sized cubes. The generous amount of cucumber ensures a wonderfully crisp texture and plenty of hydration, making it feel filling and perfect for a healthy meal!
Step 2
Next, dice the chicken breast from 1 pack into cube shapes as well. Mild chicken breast provides a satisfying source of protein for this bibimbap.
Step 3
Now, let’s prepare the delicious sauce that will define the flavor of your Cucumber Kim Bibimbap! In a bowl, combine 1.5 Tbsp soy sauce, 2/3 Tbsp allulose (or your preferred sweetener), 1 Tbsp vinegar, 2 Tbsp perilla oil, 0.5 Tbsp minced garlic, and a pinch of sesame seeds. Mix everything thoroughly. Preparing the sauce in advance makes assembly quick and easy. It’s truly a simple diet recipe!
Step 4
Start by placing 1 bowl of warm rice into your serving bowl. While this recipe is light enough for anyone, if you’re aiming for an even healthier option, consider using brown rice or mixed grain rice instead. Today, I’m making it simply out of curiosity!
Step 5
Generously top the rice with the diced cucumber and chicken breast cubes you prepared earlier. Fresh vegetables and lean protein come together harmoniously.
Step 6
Next, prepare the natto. You can adjust the amount according to your preference. While the original recipe uses a whole pack, if the unique texture or aroma of natto is a bit challenging for you, like me, using half a pack is perfectly fine and still delicious. This tip is for those new to natto!
Step 7
When you stir 1 pack of natto vigorously with chopsticks multiple times, you’ll notice a web-like formation of sticky, white strings. This is the activation of ‘nattokinase,’ an enzyme in natto. Stir it with care to maximize its benefits.
Step 8
Add the well-stirred natto on top of the rice and other ingredients. Natto’s flavor and nutritional value will add a special touch to your bibimbap.
Step 9
Finally, tear or cut 2 sheets of kimbap seaweed into pieces and scatter them on top as a garnish. I used unsalted seaweed to reduce sodium intake. The crunchy texture of the seaweed enhances the overall flavor experience.
Step 10
Pour the prepared special sauce generously over everything, then mix well until all the ingredients are combined! The fresh, sweet, and savory aroma of the sauce is incredibly appetizing. The smell alone tells me it’s a winner! Now, enjoy your delicious bibimbap!
