Refreshing Cucumber and Crab Stick Salad
Quick & Easy Cucumber Crab Stick Salad Recipe
Beat the heat with this incredibly simple and refreshing salad! The crispness of cucumber pairs perfectly with the delicate texture of crab sticks, creating a delightful dish that’s perfect as a side for any meal or a light snack. It’s a flavor explosion that will awaken your appetite.
Main Ingredients- 1 cucumber
- 3 imitation crab sticks (surimi)
Cooking Instructions
Step 1
Start by thoroughly washing the cucumber. Use a vegetable peeler to create decorative grooves by peeling off strips all around, or peel it completely, whichever you prefer. Then, thinly julienne the cucumber. This preparation helps the cucumber absorb the dressing beautifully and maintains its crisp texture. Next, shred the imitation crab sticks into bite-sized pieces or julienne them to match the cucumber’s width. Gently pull apart the crab sticks along their natural lines for a more appealing texture.
Step 2
In a mixing bowl, combine the julienned cucumber and shredded crab sticks. Add the fish sauce, vinegar, minced garlic, toasted sesame seeds, and sesame oil. If you enjoy a sweet and tangy flavor profile, add the optional sugar now. Gently toss all the ingredients together with your hands until well combined. Be careful not to overmix, as this can make the cucumber mushy. Taste and adjust seasoning if needed – a little more fish sauce for saltiness or vinegar for tanginess.
Step 3
And there you have it – a wonderfully refreshing and delicious cucumber and crab stick salad ready in minutes! Serve immediately and enjoy the delightful combination of crisp vegetables and tender crab. This simple dish is sure to be a hit!
