Refreshing Apple Green Salad with Yuzu Dressing
An Effortlessly Elegant Apple Green Salad with Zesty Yuzu Dressing
This green salad is so bursting with fresh, vibrant flavors that it truly embodies the ‘salad is simple!’ philosophy. Even when made casually, its delightful taste is undeniable. Prepare this simple yet impressive salad for a quick and delicious meal that’s sure to impress. The crisp apples and fresh greens, perfectly coated in a fragrant yuzu vinaigrette, will awaken your palate. It’s an excellent choice for entertaining guests or a light, satisfying meal.
Salad Ingredients- 1 cup mixed salad greens (any variety like romaine, lettuce, or baby greens)
- 1/4 apple, thinly sliced (core removed)
- A sprinkle of pine nuts (optional, or substitute with other nuts or dried fruit)
Yuzu Dressing- 1 Tbsp yuzu jam or yuzu tea concentrate
- 1 Tbsp white balsamic vinegar (or regular balsamic/apple cider vinegar)
- 1 Tbsp extra virgin olive oil
- Pinch of salt
- Pinch of black pepper
- 1 Tbsp yuzu jam or yuzu tea concentrate
- 1 Tbsp white balsamic vinegar (or regular balsamic/apple cider vinegar)
- 1 Tbsp extra virgin olive oil
- Pinch of salt
- Pinch of black pepper
Cooking Instructions
Step 1
Begin by thoroughly washing your salad greens and ensuring they are completely dry. Excess water can dilute the dressing and make the greens appear less crisp. Use a salad spinner or pat them dry with paper towels. Slice the apple thinly, with or without the peel, after removing the core.
Step 2
Now, let’s prepare the delightful dressing. In a small bowl, add 1 tablespoon of sweet and fragrant yuzu jam or concentrate. Including any bits of yuzu peel will enhance the flavor.
Step 3
To the yuzu, add 1 tablespoon of bright white balsamic vinegar for a touch of acidity, followed by 1 tablespoon of rich extra virgin olive oil. This 1:1:1 ratio creates a wonderfully balanced vinaigrette.
Step 4
Finally, season with a tiny pinch of salt and a pinch of freshly ground black pepper to enhance all the flavors. Whisk everything together gently with a fork or a small whisk until the dressing is emulsified. Avoid over-mixing; you want a smooth, cohesive dressing that coats the ingredients beautifully.
Step 5
Arrange the dried salad greens and sliced apples attractively in a serving bowl. Drizzle the prepared yuzu dressing evenly over the salad. Sprinkle a generous amount of pine nuts on top for a delightful crunch and nutty flavor. If pine nuts aren’t available, feel free to use other nuts like walnuts or almonds, or even dried cranberries or raisins for a different kind of sweetness. If you don’t have any of these, the salad will still be delicious without them!
