Refreshing and Sweet! Super Simple Holiday Party Fruit Salad
Simple Fruit Salad Recipe: Boost Your Party Vibe with Freshness!
Introducing a vibrantly fresh fruit salad that’s perfect for special occasions or a simple, delightful treat anytime. The diverse colors and sweet-tart flavors of seasonal fruits will tantalize your taste buds, making it an ideal dessert or finger food for holiday parties. We’ve used a basic olive oil dressing to enhance the natural fruit flavors, ensuring a crisp and refreshing experience. Anyone can follow this recipe with ease, so let’s make it right now!
Main Fruits- 1/4 Papaya
- 1/2 Lemon
- 1/2 Star Fruit
- 1/2 Dragon Fruit
- 2 Mangosteens
- 2 Passion Fruits
Cooking Instructions
Step 1
First, wash all the fruits intended for the salad thoroughly. Dice the papaya, star fruit, and dragon fruit into bite-sized pieces. Remove any seeds or cores. Aim for a visually appealing salad by arranging diverse colors and shapes.
Step 2
Cut the lemon in half and squeeze out the juice. Fresh lemon juice enhances the sweetness of the fruits and adds a refreshing zest. Be careful not to let any seeds fall into the juice.
Step 3
Remove the outer peel of the passion fruits. Scoop out the seeds and pulp inside with a spoon. The unique aroma and tartness of passion fruit will add a special touch to your salad. The peel is firm, so cutting it in half with a knife and then scooping out the pulp makes it easy to separate.
Step 4
Peel the outer skin of the mangosteens and carefully separate the white flesh inside. Mangosteens are known for their soft texture and sweet taste, so handle the flesh gently to avoid mashing it. A slight score with a knife along the skin makes peeling convenient.
Step 5
Combine all the prepared fruits, passion fruit pulp, and mangosteen flesh in a large bowl. Drizzle evenly with the fresh lemon juice and fragrant olive oil. Gently toss everything together, being careful not to crush the fruit. Serve immediately for a delicious fruit salad completion!