Refreshing and Fresh Salmon Carpaccio
A Luxurious Appetizer for Special Occasions: Salmon Carpaccio
The name ‘Carpaccio’ was inspired by the Renaissance Venetian painter ‘Vittore Carpaccio,’ reflecting the red and white tones often found in his artwork. The dish’s origins trace back to 1950 at ‘Harry’s Bar’ in Venice. A bartender, hearing that a Countess, a regular patron, needed to eat iron-rich foods for her anemia, devised a dish using raw meat as the main ingredient. This creation became known as ‘Carpaccio.’ Today, it has evolved into a beloved dish, adapted with various ingredients like salmon and beef.
Main Ingredients- 450g Fresh Sashimi-Grade Salmon (Fillet recommended)
Carpaccio Sauce Ingredients- 1/2 Red Onion or Regular Onion
- 1 Ripe Tomato
- 1 Ripe Kiwi
- 1 Fresh Lemon
- 1 Scallion or Chive
- 1/2 tsp Fine Salt
- Pinch of freshly ground Black Pepper
- 2 tsp Sweet Mustard
- 4 tbsp High-Quality Truffle Oil or Extra Virgin Olive Oil
- 1/2 Red Onion or Regular Onion
- 1 Ripe Tomato
- 1 Ripe Kiwi
- 1 Fresh Lemon
- 1 Scallion or Chive
- 1/2 tsp Fine Salt
- Pinch of freshly ground Black Pepper
- 2 tsp Sweet Mustard
- 4 tbsp High-Quality Truffle Oil or Extra Virgin Olive Oil
Cooking Instructions
Step 1
Prepare the vegetables for the carpaccio sauce: 1/2 red onion, 1 ripe tomato, 1 ripe kiwi, 1 fresh lemon, and 1 scallion.
Step 2
Finely dice the 1/2 red onion (or regular onion). To reduce its sharpness and maintain a crisp texture, soak it in cold water for about 10 minutes, then drain thoroughly. (This can be done while preparing other ingredients.)
Step 3
Remove the seeds from the ripe tomato and finely dice the flesh. Peel and finely chop the ripe kiwi. Thinly peel the rind of 1 lemon, avoiding the white pith, and finely mince it to create lemon zest.
Step 4
Set aside 2 slices of kiwi and 3 slices of lemon for garnishing the dish later.
Step 5
Squeeze the juice from the remaining lemon and pour it over the prepared vegetables and fruits. The lemon’s zestiness will enhance the overall flavor.
Step 6
For this recipe, truffle oil is used to add a luxurious aroma. If you don’t have truffle oil, high-quality extra virgin olive oil is an excellent substitute.
Step 7
Add 4 tablespoons of truffle oil (or extra virgin olive oil) to the mixture of prepared ingredients.
Step 8
Gently mix all the sauce ingredients together until well combined, allowing the flavors to meld beautifully.
Step 9
Season with 1/2 teaspoon of fine salt to balance the flavors.
Step 10
Stir in 2 teaspoons of sweet mustard and a pinch of freshly ground black pepper to complete the sauce’s flavor profile. Mix well.
Step 11
Prepare your fresh sashimi-grade salmon. Using salmon that has been properly chilled in the refrigerator will ensure the best freshness.
Step 12
It’s always a joy to find fresh, high-quality salmon at a reasonable price! (Personal anecdote shared)
Step 13
The key to a great salmon carpaccio is fresh ingredients and beautiful presentation. Using a salmon fillet will help you achieve a clean and elegant result.
Step 14
Cut the salmon fillet into a rectangular shape (approximately 450g). Gently pat the surface of the salmon with a paper towel to remove any excess moisture or oil, ensuring a clean finish.
Step 15
Slice the salmon into approximately 0.5cm thick pieces. Arrange the sliced salmon attractively on a serving plate.
Step 16
Generously spoon the prepared tangy and sweet carpaccio sauce over the salmon slices. The sauce will beautifully complement the delicate flavor of the fish.
Step 17
Finally, sprinkle with finely chopped scallions and garnish decoratively with the reserved lemon and kiwi slices. Your delicious and visually appealing Salmon Carpaccio is now complete!
Step 18
Salmon Carpaccio is a perfect dish for entertaining guests! You can prepare the sauce the day before and store it in the refrigerator. On the day of serving, simply slice the salmon, top with the sauce, and present. It’s incredibly simple yet impressively elegant.
Step 19
Transfer a portion of the carpaccio to your individual plate and add plenty of sauce. The harmonious blend of tangy and fresh flavors will fill your palate, offering a truly delightful Salmon Carpaccio experience.
