Refreshing and Delicious Chicken Naengchae Recipe
Boost Your Appetite with Chicken Naengchae! Perfect for Housewarming Parties or as a Snack with Drinks. Easy Sauce Recipe Included.
Introducing Chicken Naengchae, a dish perfect for special occasions like housewarming parties or as a delightful snack to accompany your drinks. The combination of fresh vegetables, tender chicken, and a sweet and tangy special sauce will truly awaken your palate. Try this easy-to-follow recipe to create a wonderful meal!
Main Ingredients- 1/2 chicken (chicken breast or thigh meat can be used)
- 1/6 carrot
- 5 perilla leaves (깻잎)
- 1/2 yellow bell pepper
- 1/2 green bell pepper
- 1/2 red bell pepper
- 1/2 onion
Special Sauce (Seasoning)- 1 Tbsp minced garlic
- 1/3 Tbsp salt
- 1.5 Tbsp sugar
- 15 Tbsp orange juice
- 1.5 Tbsp mustard (Korean mustard, yeon-gyeja)
- 5 Tbsp vinegar
- 1/4 Tbsp ginger syrup (or ginger extract)
- 1 Tbsp minced garlic
- 1/3 Tbsp salt
- 1.5 Tbsp sugar
- 15 Tbsp orange juice
- 1.5 Tbsp mustard (Korean mustard, yeon-gyeja)
- 5 Tbsp vinegar
- 1/4 Tbsp ginger syrup (or ginger extract)
Cooking Instructions
Step 1
First, prepare the vegetables. Finely julienne the carrot, perilla leaves, yellow, green, and red bell peppers, and the onion. Ensuring the vegetables are cut to a similar size will make the dish look more appealing and easier to eat. For perilla leaves, rolling them up tightly before slicing can make them easier to julienne.
Step 2
Now, let’s make the delicious special sauce! In a large bowl, combine the minced garlic, salt, sugar, orange juice, mustard, vinegar, and ginger syrup. Whisk or stir with a spoon until all ingredients are well combined and there are no lumps. A fresh, tangy aroma means your sauce is ready.
Step 3
Boil the chicken until cooked through and shred the meat into bite-sized pieces. For detailed instructions on how to boil chicken, please refer to this link: [https://www.10000recipe.com/recipe/6998735](https://www.10000recipe.com/recipe/6998735). You can find helpful tips for boiling chicken there. Shred the boiled chicken along its grain or tear it into smaller pieces.
Step 4
Arrange the julienned vegetables of various colors attractively on a large serving plate. Then, place the prepared shredded chicken in the center of the vegetables to create a beautiful presentation.
Step 5
Finally, gently drizzle the special sauce you made over the entire dish, starting from the edges and working your way inwards. Let it sit for a moment to allow the sauce to meld with the vegetables and chicken. Serve chilled for an even more refreshing taste!
