Refreshing and Cool Whiskey Highball Recipe
How to Make a Fantastic Whiskey Highball at Home, The Perfect Recipe Revealed!
For those delightful moments after the kids are tucked in, sharing a drink with your partner is pure bliss. While beer is often a go-to, we’re recommending a special, bright, and effervescent whiskey highball today. The invigorating fizz, subtle whiskey aroma, and zesty lemon create an unforgettable flavor profile. Recreate the taste you fell in love with on your Japanese travels, right in your own home. Its beautiful appearance is a bonus that’s sure to lift your spirits!
Ingredients
- 30ml of your favorite whiskey
- 120ml of tonic water
- 1/2 fresh lemon (or 1 Tbsp lemon juice)
Cooking Instructions
Step 1
First, cut the lemon in half. Set aside one small wedge for garnish later, and squeeze the juice from the other half. If you’re using bottled lemon juice, measure out 1 tablespoon.
Step 2
Fill your highball glass generously with ice. Using plenty of ice is key to keeping your drink cold and preventing it from getting diluted too quickly.
Step 3
Carefully pour 30ml of whiskey over the ice. This forms the base of your highball, allowing you to savor the initial aroma and flavor of the spirit.
Step 4
Next, slowly pour in 120ml of tonic water. To preserve the carbonation, pour gently down the side of the glass without stirring.
Step 5
Finally, add the squeezed lemon juice to enhance the refreshing citrus notes. The bright lemon essence will elevate your highball, making it even more aromatic and delicious.
Step 6
To complete your whiskey highball, garnish with the reserved lemon wedge, perhaps by clipping it to the rim of the glass. Such a small detail can evoke the feeling of being at a stylish bar, while also enhancing the overall taste and aroma. Enjoy your perfectly crafted drink!
