Refreshing and Clear Dried Pollack Soup
A Simple and Refreshing Dried Pollack Soup Recipe!
Beat the heat with this incredibly refreshing and clear dried pollack soup! Perfect for a hot day, this soup offers a light yet deeply satisfying flavor that will cool you down to your core. Enjoy it as a healthy meal or a revitalizing hangover cure.
Main Ingredients
- 50g dried shredded pollack
- 350g Korean radish (mu)
- 1 pack bonito dashi (katsuobushi) stock pack
- 3-4 small sheets dried kelp (dashima)
- 2 large bowls of water
- 1/2 red chili pepper
Seasoning
- Salt to taste
- 1 Tbsp minced green onion
- Salt to taste
- 1 Tbsp minced green onion
Cooking Instructions
Step 1
First, gently rehydrate the 50g of dried shredded pollack in cold water for about 3 minutes. Avoid soaking for too long, as it can make the pollack mushy. After soaking, carefully remove any remaining bones or tough bits, then squeeze out excess water thoroughly.
Step 2
Dice the 350g of Korean radish into bite-sized cubes, similar in size to bite-sized pieces. Cut the shredded pollack into lengths that match the size of the radish pieces.
Step 3
In a pot, combine 1 pack of bonito dashi stock and 2 large bowls of water. Add the diced radish first and bring it to a boil. The bonito dashi provides a clean flavor, but you can also use kelp broth or vegetable broth for a similar effect. (Note: Anchovy broth can sometimes impart a fishy taste to pollack soup, so it’s generally not recommended.)
Step 4
Once the broth is boiling, add 3-4 sheets of dried kelp and simmer for about 10 minutes. The kelp will add a subtle umami depth. Remove the kelp after 10 minutes; simmering it for too long can release a bitter flavor.
Step 5
Now, add the prepared shredded pollack to the pot. Skim off any foam that rises to the surface to ensure a clear broth. Let it simmer for another 10 minutes, allowing the pollack to become tender.
Step 6
Stir in 1 Tbsp of minced green onion and the half red chili pepper (sliced). Continue to simmer for just 1 more minute to finish. The red chili adds a touch of color but can be omitted if preferred.
Step 7
Allow the soup to cool slightly. Once cooled, transfer it to an airtight container and store it in the refrigerator. While delicious served warm, this soup is particularly refreshing when chilled.
Step 8
And there you have it – a wonderfully refreshing and clear dried pollack soup! It’s perfect for a hearty meal, a comforting hangover cure, or a light and healthy dish to enjoy on a warm day.
