Quick & Tangy Homemade Sauerkraut
Master the Art of Making Speedy Sauerkraut at Home!
Discover the vibrant flavors of sauerkraut, Germany’s beloved fermented cabbage dish, now made easily and quickly at home! This recipe offers a delightful twist on the traditional, allowing you to enjoy its signature refreshing tang and satisfying crunch in no time. Perfect as a topping for sandwiches, a zesty side for grilled meats, or even a healthy addition to salads, this versatile dish is sure to impress. Let’s dive into this simple yet flavorful recipe!
Main Ingredients- 1/6 medium head of fresh Cabbage
Seasoning & Other Ingredients- 2 Tbsp Olive Oil
- 2 Tbsp Apple Cider Vinegar (adds a wonderful fruity tang)
- 1 Tbsp Butter
- 1/2 Tbsp Whole Grain Mustard (for texture and a mild kick)
- Salt to taste
- Black Pepper to taste (freshly ground is best)
- 2 Tbsp Olive Oil
- 2 Tbsp Apple Cider Vinegar (adds a wonderful fruity tang)
- 1 Tbsp Butter
- 1/2 Tbsp Whole Grain Mustard (for texture and a mild kick)
- Salt to taste
- Black Pepper to taste (freshly ground is best)
Cooking Instructions
Step 1
Begin by washing the cabbage thoroughly and removing any tough outer leaves. Pat it dry, then thinly slice it into shreds about 0.5 cm thick. Aim for consistent thickness so the cabbage cooks evenly.
Step 2
Heat the olive oil in a skillet over medium heat. Add the shredded cabbage and sauté for about 5-7 minutes, or until the cabbage becomes slightly translucent and tender. You’ll notice it wilts down significantly.
Step 3
Reduce the heat to low. Stir in the apple cider vinegar, butter, and whole grain mustard. Season generously with salt and freshly ground black pepper. Continue to cook for another 1-2 minutes, stirring gently, until the flavors meld together and the vinegar’s sharp aroma mellows.
Step 4
Transfer the freshly prepared sauerkraut to a serving dish. It’s delicious served warm immediately, or you can let it cool slightly. Enjoy it as a vibrant topping on sandwiches, alongside sausages or roasted meats, or mixed into a fresh salad for an extra burst of flavor and texture.
