Quick Stir-Fried Shredded Potatoes with Mini King Oyster Mushrooms
#PotatoRecipe #EasySideDish #MushroomStirFry #QuickMeals #HomeCooking
Discover the ‘Quick Stir-Fried Shredded Potatoes with Mini King Oyster Mushrooms,’ a recipe designed for busy days! This simple yet delicious stir-fry uses shredded potatoes and mini king oyster mushrooms, seasoned minimally with salt and pepper for a clean, satisfying taste. It’s perfect as a side dish for any meal or as a comforting solo meal. Pre-cut shredded potatoes available in stores make this dish even faster to prepare. Enjoy the delightful combination of tender potatoes and savory mushrooms – a simple yet hearty addition to your table!
Main Ingredients- 500g shredded potatoes (freshly julienned or store-bought)
- 50g mini king oyster mushrooms
- 2 Tbsp cooking oil
Cooking Instructions
Step 1
Heat a generous amount of cooking oil in a wide pan over medium-low heat. Add the shredded potatoes and the trimmed mini king oyster mushrooms to the pan. Ensure the shredded potatoes are drained of excess water to prevent a soggy texture.
Step 2
Once the potatoes and mushrooms begin to soften, season with 1 tablespoon of salt and a pinch of black pepper. Stir-fry evenly for about 5-7 minutes until the potatoes turn slightly translucent and tender. If the pan becomes too dry during cooking, add a tiny splash (about 1-2 tablespoons) of water to keep the potatoes moist and prevent sticking, ensuring a tender and delicious result.
Step 3
Transfer the perfectly cooked stir-fried shredded potatoes and mushrooms to a serving plate. Sprinkle with 1 teaspoon of black sesame seeds for a nutty aroma and visual appeal. This completes your ‘Quick Stir-Fried Shredded Potatoes with Mini King Oyster Mushrooms,’ a simple yet satisfying dish perfect for a meal or as a staple side dish. Enjoy this thoughtfully prepared meal, even when dining alone!
