Quick & Spicy Shrimp Skewers: Perfect for Camping and Beer
Easy Southeast Asian-inspired Spicy Shrimp Skewers with Chili Sauce – Ideal for Camping, Parties, and Beer Snacks
Introducing an incredibly simple and delicious spicy shrimp skewer recipe that’s perfect for unexpected guests, camping trips, or your next beer session. Featuring a rich Southeast Asian-inspired sauce made with chili and hot sauce, these skewers offer a delightful sweet and spicy kick that pairs wonderfully with cold beer. The combination of tender shrimp and crisp leeks, subtly enhanced by garlic and ginger, creates a complex flavor profile. They’re so easy to make, making them an excellent choice for home parties or as a special treat while camping. Get ready to impress with this flavorful dish!
Main Ingredients- Shrimp (medium or large) 2 pieces
- Leek 2 stalks
Spicy Southeast Asian-inspired Special Sauce- Gochujang (Korean chili paste) 2 Tbsp
- Oyster sauce 1 Tbsp
- Chili sauce 1 Tbsp
- Hot sauce (Tabasco or Sriracha recommended) 1 Tbsp
- Salt 1 tsp
- Soy sauce 1.5 Tbsp
- Oligodang (corn syrup or similar) 1 Tbsp
- Sake (or Mirin) 1 tsp
- Brown sugar 1 Tbsp
- Cooking sake (Mirin, etc.) 1 Tbsp
- Minced garlic 0.5 Tbsp (approx. 1/2 tsp)
- Sesame oil (for finishing)
- Black pepper (freshly ground is best)
- Cooking oil (or olive oil) (for greasing the pan)
- Gochujang (Korean chili paste) 2 Tbsp
- Oyster sauce 1 Tbsp
- Chili sauce 1 Tbsp
- Hot sauce (Tabasco or Sriracha recommended) 1 Tbsp
- Salt 1 tsp
- Soy sauce 1.5 Tbsp
- Oligodang (corn syrup or similar) 1 Tbsp
- Sake (or Mirin) 1 tsp
- Brown sugar 1 Tbsp
- Cooking sake (Mirin, etc.) 1 Tbsp
- Minced garlic 0.5 Tbsp (approx. 1/2 tsp)
- Sesame oil (for finishing)
- Black pepper (freshly ground is best)
- Cooking oil (or olive oil) (for greasing the pan)
Cooking Instructions
Step 1
Let’s get started by preparing all the ingredients for your delicious shrimp skewers. Peel and devein the shrimp, then rinse them thoroughly. For the leeks, focus on using the white and light green parts. Accurately measuring each ingredient will help ensure the best flavor outcome.
Step 2
Cut the prepared leeks into approximately 3-4 cm (about 1.5 inches) lengths. Cutting them to a similar size as the shrimp will make them easier to skewer and eat. Using both the white and green parts of the leek will add a nice visual appeal.
Step 3
Now, let’s assemble the skewers! Thread a piece of leek onto a skewer, followed by a shrimp. Continue this alternating pattern of leek and shrimp until the skewer is filled. Avoid packing the shrimp too tightly; leaving a little space between each piece will allow them to cook evenly. Arrange them nicely on the skewers.
Step 4
It’s time to create the fantastic spicy Southeast Asian-inspired sauce! In a bowl, combine the gochujang, oyster sauce, chili sauce, hot sauce, salt, soy sauce, oligodang, sake, brown sugar, cooking sake, and minced garlic. Whisk or stir well with a spoon until smooth and free of lumps. Adding sesame oil and black pepper towards the end will enhance the aroma and flavor beautifully. (Don’t worry if the photo’s focus is a bit off; just follow the recipe and mix everything thoroughly!)
Step 5
Heat a frying pan over medium heat and add a little cooking oil. Place the assembled shrimp skewers in a single layer in the hot pan. Avoid overcrowding the pan, as this can slow down the cooking process. Lightly sear both sides of the shrimp and leeks until they are just beginning to turn golden. This initial sear helps lock in juices and prepares them for the sauce.
Step 6
Here comes the magic! Brush the partially cooked skewers generously with the prepared spicy sauce. Reduce the heat to low and continue to cook slowly, turning occasionally. Be careful to prevent the sauce from burning; ensure it coats the skewers evenly and they cook through to a delicious, slightly caramelized finish. Once the sauce has thickened slightly and the skewers are beautifully glazed, your spicy shrimp skewers are ready! Serve immediately and enjoy. They are truly the ultimate beer snack!
