Quick & Savory Beef Bone Broth Perilla Seaweed Soup
Whip up a Rich Beef Bone Broth Perilla Seaweed Soup in Minutes!
Rushed in the morning and forgot to make soup? No worries! With store-bought beef bone broth, you can whip up a deeply savory and rich perilla seaweed soup in no time. The refreshing taste of seaweed, the hearty flavor of beef bone broth, and the nutty aroma of perilla seeds combine for a satisfying breakfast. Enjoy a delicious meal without needing many ingredients!
Key Ingredients- Dried seaweed 1/2 cup (approx. 10g)
- Store-bought beef bone broth 1 pack (approx. 500ml)
- Sesame oil, a drizzle
- Anchovy sauce 2 Tbsp
- Ground perilla seeds 2 Tbsp (adjust to taste)
Cooking Instructions
Step 1
First, rehydrate the dried seaweed by soaking 1/2 cup of it in cold water for about 10 minutes. Once softened, squeeze out the excess water and cut it into bite-sized pieces. Heat a little sesame oil in a pot over medium-low heat and stir-fry the seaweed for 1-2 minutes until fragrant. It should become tender and release a nutty aroma.
Step 2
Pour the store-bought beef bone broth (approx. 500ml) into the pot with the stir-fried seaweed. Thanks to the pre-made broth, you can achieve a deep and rich flavor without making your own stock. Bring it to a boil over high heat, then reduce the heat to medium.
Step 3
Add 2-3 tablespoons of the water used to soak the seaweed. This will enhance the depth of the broth. (Optional)
Step 4
Once the soup is simmering, add 2 Tbsp of anchovy sauce and 2 Tbsp of ground perilla seeds. Stir well to combine. You can substitute the anchovy sauce with soy sauce if preferred. The perilla seeds add a wonderful nutty flavor that makes the soup even more delicious. Taste and adjust the seasoning with more anchovy sauce or perilla seeds if needed.
Step 5
Serve the delicious beef bone broth perilla seaweed soup hot with a bowl of rice for a hearty and satisfying meal! Even though it’s a quick dish for a busy morning, the deep flavor will surely bring a smile to your face. Enjoy your meal!
