Quick Potato Curry Pancakes: A Delicious Meal in 5 Minutes
Best for Kids! ‘Potato Curry Pancakes’ Made in 5 Minutes
Tired of the same old potato dishes? How about trying these delicious pan-fried potato pancakes with a twist of curry powder? They’re crispy on the outside, tender on the inside, and a guaranteed hit with children! It’s a simple yet nutritious option that’s sure to impress.
Main Ingredients- 3 large potatoes
- 1 Tbsp tempura powder (or all-purpose flour)
- 1 Tbsp curry powder
- Pinch of salt
- Olive oil (for frying)
Cooking Instructions
Step 1
First, prepare 3 large potatoes. Wash them thoroughly, then peel the skin off. Grate the peeled potatoes finely using a grater. Don’t discard all the liquid released from the potatoes; it helps create a moist texture in the pancake.
Step 2
To the grated potatoes, add 1 tablespoon of tempura powder. This ingredient will give your pancakes a delightful crispiness.
Step 3
Next, add 1 tablespoon of curry powder. The mild curry aroma will add a wonderful flavor that even children can enjoy without hesitation.
Step 4
Finally, add just a pinch of salt. Salt enhances all the other flavors in the dish. Mix all the ingredients together until well combined, ensuring there are no lumps, to form a smooth batter.
Step 5
Now, preheat a non-stick pan over medium-low heat and add a generous amount of olive oil. Ladle portions of the potato batter into the hot pan. Reduce the heat to low and cook until golden brown and crispy on one side. Flip the pancakes and cook the other side until equally golden and cooked through. Ensure they are cooked until the edges are nicely crisp.
Step 6
Voila! Your delicious potato curry pancakes, crispy on the outside and wonderfully tender on the inside, are ready! They taste best served warm. This dish is perfect as a snack for kids or as a side dish for a meal. Enjoy it with your whole family!
