Quick & Hearty One-Bowl Meal: Roasted Vegetable T-Asia Curry Udon
Two Bowls Gone in a Flash! T-Asia Curry Udon with Flavorful Roasted Vegetables
Thick, rich curry sauce is irresistible when mixed with rice or noodles! Today, I made curry udon, and it’s as simple as making instant ramen. More recipes on my blog, welcome to follow! https://blog.naver.com/mabuce
Ingredients- T-Asia Curry 1 pack
- Udon noodles 1 pack
- Garlic 3 cloves
- Cabbage 100g
- 1/2 zucchini
- Egg 1
- Shiitake mushrooms 2
- Scallions a little
- Fried onion flakes 1 Tbsp
- Olive oil to taste
- Pepper to taste
Cooking Instructions
Step 1
First, prepare the vegetables for the curry udon. Since we’ll be roasting them in the air fryer, cut them into slightly larger, bite-sized pieces. (Tip: Cutting vegetables larger helps them retain moisture and improves texture after roasting.)
Step 2
Drizzle olive oil evenly over the chopped vegetables. The olive oil will coat the surface of the vegetables, ensuring they cook evenly.
Step 3
Place the prepared vegetables from step 1 onto parchment paper, spread them out, and lightly season with pepper for added flavor.
Step 4
Place the parchment paper with the vegetables into the air fryer. Set the temperature to 170°C (340°F) and cook for 15 minutes. Flipping them halfway through will ensure more even roasting.
Step 5
In a separate pot, bring water to a boil and add the udon noodles. Cook for about 2-3 minutes, gently separating the noodles so they don’t clump together. (Tip: You can reserve some of the noodle cooking water to add to the sauce later.)
Step 6
The T-Asia curry is in a retort pouch. Slightly open the top of the pouch and microwave for 1 minute to heat. (Tip: Heating with the pouch only slightly opened is convenient and safer.)
Step 7
In a pan, combine the cooked udon noodles and the heated curry sauce. Stir-fry together, ensuring the curry sauce coats the noodles thoroughly.
Step 8
The key is to stir-fry until the curry sauce thickens and clings to the udon noodles, similar to the consistency of Jjapaghetti sauce. (Tip: If it becomes too thick, add a little of the reserved noodle water or plain water.)
Step 9
Transfer the finished curry udon to a serving bowl. Arrange the roasted vegetables from step 3 and fried onion flakes attractively on top. A fried egg or chopped scallions also make a great garnish.
