Quick & Easy Tuna Mayo Rice Bowl
Make a Delicious Tuna Mayo Rice Bowl Quickly and Simply
Let’s make a tuna mayo rice bowl!
Ingredients
- 1 can (approx. 150g) Tuna
- 1 Tbsp Mayonnaise
- 2-3 Tbsp Finely Chopped Kimchi (Napa Cabbage Kimchi or Radish Kimchi)
- 1/2 Tbsp Vinegar
- 1/2 Tbsp Sugar
- 1 bowl Warm Cooked Rice
Cooking Instructions
Step 1
First, drain the oil from the canned tuna thoroughly. You can do this by tilting the can over a sieve or by pressing the tuna with paper towels. This step helps reduce the fishy smell and enhances the savory flavor.
Step 2
Finely chop the kimchi into small pieces, about 0.5cm in size, suitable for mixing with rice. If you prefer, you can also use finely chopped radish kimchi (kkakdugi).
Step 3
In a bowl, combine the drained tuna, chopped kimchi, mayonnaise, vinegar, and sugar. Mix everything together well until evenly distributed. This ensures all the flavors meld together. Spoon the warm rice into a serving bowl and top generously with the tuna mixture.
Step 4
Finally, drizzle extra mayonnaise over the tuna mixture in a zigzag pattern to finish your delicious tuna mayo rice bowl! For an extra touch, you can sprinkle some shredded seaweed (gim) or sesame seeds on top. Enjoy your meal!
