Quick & Easy Morning Bread Egg Cups
#KidsSnack #MorningEggBread #EasyRecipe
Made this quick breakfast for my wife who loves bread, and she gave me a rave review! I highly recommend these Morning Bread Egg Cups that can be made in just 5 minutes. Perfect for a satisfying and delicious start to your day.
Ingredients
- 4 pcs Morning bread buns
- 4 Fresh eggs
- 1 slice Sliced cheese
- Pinch of salt
Cooking Instructions
Step 1
First, arrange the 4 morning bread buns neatly on a plate. Presentation is key to enjoyment!
Step 2
Using a knife or spoon, carefully hollow out the center of each morning bun to create a space for the egg. Work gently to avoid breaking the bread.
Step 3
Carefully crack one egg into each hollowed-out space, being mindful not to break the yolk. Sprinkle a pinch of salt over each egg to enhance the flavor.
Step 4
Gently poke the egg yolk with a fork or chopsticks. This helps the egg cook more evenly.
Step 5
Cut the sliced cheese into 4 equal pieces. Place a piece of cheese on top of each egg. The melted cheese will add a wonderful richness.
Step 6
Optionally, sprinkle some finely chopped parsley over the top. Parsley adds a touch of color and a fresh, subtle aroma.
Step 7
Cover the assembled morning bread egg cups with plastic wrap. Microwave for 1 minute and 30 seconds. Then, remove the plastic wrap and microwave for another 2 to 2 minutes and 30 seconds, or until the egg is cooked to your liking. Cooking time may vary depending on your microwave’s wattage. Enjoy your delicious Morning Bread Egg Cups!
