Quick & Easy Homemade Chicken Gukbap with Store-Bought Broth
A Speedy Chicken Gukbap Recipe Using Store-Bought Beef Bone Broth
No need to worry on busy days! With store-bought beef bone broth and chicken breast, you can whip up a delicious chicken gukbap in no time. This recipe maximizes the rich, deep broth flavor while significantly cutting down on cooking time. Here’s a magical recipe!
Main Ingredients
- 1L Store-bought Beef Bone Broth
- 2 stalks Fresh Green Onions
- 250g Tender Chicken Breast
Cooking Instructions
Step 1
First, prepare 2 stalks of fresh green onions. Wash them thoroughly and chop them finely into about 0.5cm thick pieces. These will be used as a garnish on top of the soup. Chopping them this way allows their fresh aroma to subtly infuse into the broth, making it even more delicious.
Step 2
Prepare 250g of domestic chicken breast. Place the chicken breast in a pot and add enough water to cover it. Bring it to a boil over high heat and cook until done. Boiling the chicken breast removes impurities and makes it more tender.
Step 3
Once the chicken breast is fully cooked, carefully remove it from the boiling water and shake off any excess water. This helps retain the chicken breast’s moisture while preventing the gukbap broth from becoming diluted.
Step 4
While the chicken breast is still warm, gently shred it into bite-sized pieces by hand, following the grain. Shredding it along the fibers preserves a pleasant texture and blends well with the broth. Remove any bones or excess fat.
Step 5
Looking at the shredded chicken breast and chopped green onions you’ve prepared, it already looks as appetizing as chicken gukbap from a professional restaurant! Now, all that’s left is to complete this delicious dish!
Step 6
Prepare 1L of store-bought beef bone broth. You can use any brand of beef bone broth you prefer. The key is to choose a product that best suits your taste. You can also use anchovy broth or other pre-made gomtang broths according to your preference. Pour the prepared broth into a pot and gently heat it over medium heat.
Step 7
Ladle the warmed beef bone broth generously into a soup bowl or serving dish. Arrange the shredded chicken breast attractively on top of the broth. Presenting the chicken breast slightly peeking out from the broth makes it look even more appealing.
Step 8
Finally, generously sprinkle the finely chopped fresh green onions over the chicken breast to complete your delicious chicken gukbap! For an enhanced flavor, you can season with salt, pepper, minced garlic, or additional green onions to your liking.
