Quick & Easy Fridge Clean-Out Bibim Guksu (Spicy Mixed Noodles)
Delicious Bibim Guksu Made with Fridge Staples
Learn how to make simple and satisfying Bibim Guksu using ingredients you already have in your refrigerator. This recipe is perfect for a quick meal that’s bursting with fresh flavors and textures.
Main Ingredients- 1 serving medium noodles (jungmyeon)
- A handful of chives
- 1/2 Korean melon (chamoe)
- 1 Tbsp store-bought cold noodle sauce (naengmyeon yangnyeomjang)
- Sesame oil, to taste
- 1/2 cucumber
- A little carrot (for color)
Cooking Instructions
Step 1
First, bring a generous amount of water to a rolling boil in a pot. This is for cooking the noodles.
Step 2
Once the water is boiling, add the medium noodles and gently stir to prevent them from sticking together as they cook.
Step 3
When the noodles are cooked to your liking, turn off the heat. Immediately rinse the noodles under cold running water. This process removes excess starch, resulting in a chewier, springier texture.
Step 4
Drain the rinsed noodles thoroughly in a colander. Ensure all excess water is removed, as this can dilute the seasoning sauce.
Step 5
Wash the chives and pat them dry. Trim them to about 3 cm (1.2 inches) in length.
Step 6
For the cucumber, trim off the ends. You can peel it using a peeler or simply scrape off thin strips lengthwise with a vegetable peeler to create grooves. This step is optional but adds a nice textural contrast.
Step 7
Julienne the cucumber into thin strips, approximately 3 cm (1.2 inches) long. Aim for thin slices so they blend well with the noodles.
Step 8
Wash the Korean melon. Cut it in half lengthwise, then use a spoon to scoop out and discard the seeds from the center.
Step 9
Keeping the skin on, julienne the Korean melon into thin strips, about 3 cm (1.2 inches) long. The melon’s subtle sweetness and aroma will add a unique touch to the dish.
Step 10
Peel the carrot and julienne it into thin strips, about 3 cm (1.2 inches) long. The carrot adds a vibrant color, making the Bibim Guksu visually appealing.
Step 11
Arrange the drained noodles attractively in a serving bowl.
Step 12
Artfully pile the julienned vegetables (cucumber, Korean melon, carrot, and chives) on top of the noodles. Arranging them like a colorful garnish makes the dish even more inviting.
Step 13
Drizzle 1 tablespoon of the store-bought cold noodle sauce over the arranged vegetables and noodles.
Step 14
Finally, add a swirl of sesame oil to your preference. Mix everything together thoroughly and enjoy! For an extra touch, consider adding a fried egg or some shredded seaweed.
Step 15
Feel free to adjust the amount of sauce to your taste. If you prefer more heat, add a little gochujang (Korean chili paste) or red pepper flakes. Savor the delightful combination of fresh vegetables and springy noodles!
