Quick & Easy 5-Minute Stir-Fried King Oyster Mushrooms
Perfect Side Dish: Delicious King Oyster Mushroom Stir-Fry in Just 5 Minutes
Let me introduce a fantastic side dish that you can whip up in just 5 minutes! This simple stir-fried king oyster mushroom recipe is incredibly easy and delicious.
Ingredients- 2 King Oyster Mushrooms
- 2 Tbsp Cooking Oil
- 1 Tbsp Sesame Oil (for cooking)
- 1 Tbsp Oyster Sauce
- 1 Tbsp Sesame Oil (for finishing)
- A pinch of Toasted Sesame Seeds
Cooking Instructions
Step 1
First, prepare about 2 king oyster mushrooms. Trim off the tough ends and rinse them lightly under running water. King oyster mushrooms absorb water easily, so avoid soaking them. Instead, quickly rinse them as if you’re just wiping away any dust to preserve their texture.
Step 2
After rinsing, slice the mushrooms. You can cut them lengthwise into strips or into rounds, whichever you prefer. Just be sure not to slice them too thinly, as they might become mushy when cooked.
Step 3
Now, heat your pan and add the cooking oil and sesame oil in a 2:1 ratio. The cooking oil will help sauté the mushrooms, and the sesame oil will add a nutty aroma.
Step 4
Once the pan is warm, add the sliced mushrooms. Stir-fry them over low heat. The key here is to cook them slowly on low heat, stirring frequently, allowing the mushrooms’ natural moisture to evaporate. This technique is crucial for achieving a wonderfully chewy texture. Avoid high heat, which can make them release too much water at once.
Step 5
When the mushrooms have released a good amount of moisture and are starting to look slightly drier, add 1 tablespoon of oyster sauce. Oyster sauce will infuse them with a rich, savory flavor.
Step 6
Along with the oyster sauce, add another 1 tablespoon of sesame oil for finishing. Increase the heat to medium and stir-fry everything briskly. You might notice some moisture being released again as the ingredients combine. Continue to stir-fry, ensuring this moisture evaporates, which will give the mushrooms a beautiful sheen and enhance their flavor.
Step 7
Finally, sprinkle a pinch of toasted sesame seeds over the mushrooms to finish. Your delicious stir-fried king oyster mushrooms are ready!
Step 8
Because we’ve focused on evaporating the moisture, these mushrooms won’t be watery when you eat them. Instead, they’ll have a delightful chewy, ‘bite-through’ texture. The deep, savory taste from the oyster sauce is guaranteed to be a hit! This simple yet incredibly flavorful side dish is a must-try.
