Quick & Easy 3-Minute Scallion Salad (Buchu Geotjeori)
Master the 3-Minute Scallion Salad Dressing | The Golden Recipe for a Quick Side Dish
Hello everyone! Today, I’m sharing a super simple yet incredibly delicious ‘3-Minute Scallion Salad’ recipe. Cabbage prices are high, Napa cabbage is out of season and lacks moisture, and green onions are also quite expensive. While searching for kimchi ingredients, I discovered this ‘budget-friendly’ scallion option! Make this flavorful and lightning-fast scallion kimchi. It’s perfect for busy days and a fantastic banchan (side dish) that comes together in just 3 minutes.
Main Ingredients- 1 bunch fresh scallions (approx. 170g), cut into 4-6 sections
Flavorful Scallion Salad Dressing- 1 Tbsp anchovy sauce (10ml, can substitute with fish sauce)
- 1 Tbsp soy sauce (10ml, regular or brewed)
- 1 tsp sugar
- Sesame seeds (toasted)
- 1 Tbsp plum extract (10ml)
- 3 Tbsp red pepper flakes (30g)
- 1 Tbsp anchovy sauce (10ml, can substitute with fish sauce)
- 1 Tbsp soy sauce (10ml, regular or brewed)
- 1 tsp sugar
- Sesame seeds (toasted)
- 1 Tbsp plum extract (10ml)
- 3 Tbsp red pepper flakes (30g)
Cooking Instructions
Step 1
First, prepare one bunch of fresh scallions (about 170g). Cut them into manageable 4-6 sections. Cutting them to a suitable length makes it easier for the dressing to coat evenly and for eating.
Step 2
Washing them thoroughly is key! Rinse the scallions under running water twice, being careful to clean them meticulously. After rinsing, place them in a colander to drain excess water. Properly draining the water prevents the dressing from becoming watery and ensures it adheres well to the scallions.
Step 3
Now, let’s make the delicious dressing for the scallion salad. In a bowl, combine 1 tablespoon of anchovy sauce (10ml, fish sauce works too), 1 tablespoon of soy sauce (10ml, regular or brewed), 1 teaspoon of sugar, some toasted sesame seeds, 1 tablespoon of sweet plum extract (10ml), and 3 tablespoons of red pepper flakes (30g) for a nice kick. Mix these ingredients to create a perfectly balanced dressing.
Step 4
Pour the prepared dressing over the trimmed scallions. Gently toss them together, being careful not to mash the scallions. We want to maintain their crisp texture! Lightly mix them from the bottom up to ensure the dressing coats everything evenly. Your delicious scallion salad will be ready in just 3 minutes!
