Quick & Delicious Avocado Egg Fry Bowl: A Perfect Blend of Savory, Chewy, and Creamy!
How to Enjoy Avocado Deliciously in a Flash
A delightful combination of savory, chewy, and creamy textures awaits! This simple recipe brings together avocado and egg for a satisfying meal. Perfect for breakfast or a light brunch!
Main Ingredients
- 1 ripe avocado
- 1 fresh egg
Seasoning
- Salt to taste
- Salt to taste
Cooking Instructions
Step 1
First, slice the avocado in half and carefully remove the pit. Then, use a spoon to gently separate the flesh from the peel, and remove the skin cleanly. This method ensures you get the flesh intact without damaging it.
Step 2
Crack the egg into a bowl and whisk it well. To complement the creamy avocado, we’ll fry the egg without adding any salt. Heat a pan over medium heat, pour in the whisked egg, and fry it to your desired doneness. You can adjust it to be runny (sunny-side up) or fully cooked (over-hard) according to your preference.
Step 3
Dice the ripe avocado into bite-sized pieces. Similarly, cut the fried egg into manageable pieces using a knife or spatula. Preparing the ingredients this way beforehand makes the final assembly much easier.
Step 4
Arrange the fried egg pieces on top of the prepared avocado chunks. Sprinkle salt to taste, adjusting the amount to enhance the avocado’s natural flavor without overpowering it. A light seasoning is key here.
Step 5
Now it’s time to enjoy this delicious creation! Use a spoon to scoop up a bite that includes both avocado and egg, seasoned with salt. Experience the wonderful harmony of soft, chewy, and savory flavors in every mouthful. For an extra touch, you can add a grind of black pepper or a drizzle of olive oil.
