Quick and Delicious Vietnamese Pho
Easy Homemade Vietnamese Pho with Chongjungone Pho Sauce (Meat-Free Recipe)
This recipe shows you how to make delicious Vietnamese Pho at home easily using Chongjungone Pho Sauce. Even without meat, you can create a rich and flavorful broth with simple ingredients and fresh vegetables. It’s a quick and satisfying meal perfect for any time.
Ingredients- Rice noodles, 80g
- Chongjungone Vietnamese Pho Sauce, 1/2 teacup
- Water, 450ml
- Fresh vegetables (to your liking)
- Onion (thinly sliced)
- Bean sprouts (rinsed thoroughly)
- Green onion (chopped)
Cooking Instructions
Step 1
Enjoy a delicious Vietnamese Pho as easily as making ramen! All you need are rice noodles, Chongjungone Vietnamese Pho Sauce, and Sriracha chili sauce. (Serves 1)
Step 2
First, boil the rice noodles in hot water for about 4 minutes. Once cooked to your liking, drain them using a colander. Be careful not to overcook them, as they can become mushy.
Step 3
In a pot, pour 450ml of water and dissolve the Chongjungone Vietnamese Pho Sauce. Once the broth comes to a boil, reduce the heat and simmer for a moment to allow the flavors to meld. Carefully ladle the hot broth into a bowl and add the cooked noodles. Your basic Pho is now ready!
Step 4
Prepare fresh vegetables to enrich your Pho. Thinly slice the onion and rinse the bean sprouts thoroughly. Chop the green onions for added fragrance. Feel free to add other vegetables you enjoy, such as cilantro, bok choy, or mushrooms, for a more vibrant taste and texture.
Step 5
Here’s a tip for enjoying Pho even without meat! Try adding oven-baked crispy dumplings. The satisfying crunch and savory flavor complement the Pho perfectly, adding a delightful heartiness and taste experience.
