Quick and Cozy Fish Cake Soup
How to Make Delicious Fish Cake Soup Using a Soup Packet
You can easily and quickly make a delicious fish cake soup using ingredients you have at home and the enclosed soup packet. Here’s a recipe for a warm fish cake soup that will warm you up on a cold day.
Main Ingredients
- 1 pack assorted fish cakes (Using a variety pack will add richness to the flavor.)
- A little carrot (Adds color and a crisp texture.)
- 1 stalk green onion (Adds a refreshing taste and aroma.)
- 1 head baby bok choy (Adds a crisp, fresh texture and looks appealing.)
- Radish, appropriate amount (Forms the base for a clear and refreshing broth.)
- A little red chili pepper (Adds a touch of spiciness and vibrant color.)
Cooking Instructions
Step 1
First, prepare the vegetables. Trim the base of the baby bok choy and wash it thoroughly under running water. Slice the radish thinly (like dominoes) and the green onion diagonally. For the carrot, you can use cookie cutters to create fun shapes, which adds an element of enjoyment to the cooking process, especially for children.
Step 2
Cut the assorted fish cakes into bite-sized pieces. Since fish cakes can expand while cooking, cutting them into manageable pieces is recommended.
Step 3
Pour a generous amount of water into a pot and bring it to a boil over high heat. Once the water is vigorously boiling, add the sliced radish and carrot and let them cook. Cooking the radish first will make the broth clearer and more refreshing.
Step 4
After the radish and carrot have cooked a bit and their flavors have infused into the water, add the cut fish cakes and the enclosed anchovy soup packet. Adding the soup packet allows you to create a deep, savory fish cake soup without needing many additional seasonings.
Step 5
Once the soup returns to a boil, reduce the heat to medium-low and let it simmer gently. Allow the fish cakes to cook until tender and their flavor permeates the broth.
Step 6
When the fish cakes are cooked through and have infused their flavor into the soup, add the prepared baby bok choy, green onion, and red chili pepper. Cook them briefly to maintain their fresh, crisp texture.
Step 7
Once all the ingredients have melded together and simmered for a little longer, your delicious fish cake soup is ready! It’s best enjoyed piping hot. This soup is perfect as a side dish with rice or as a snack with drinks.
