Quick 10-Minute Canned Saury Braise
Roljmma’s Signature! A Gorgeous Canned Saury Dish Ready in 10 Minutes
Discover a secret recipe that transforms humble canned saury, a pantry staple for busy days, into a fantastic main dish in just 10 minutes! With onions, green onions, minced garlic, and simple seasonings, anyone can make this dish easily. Simmering it over medium heat creates a delicious braised canned saury that looks and tastes impressive. You’ll be amazed at how such simple ingredients can yield such a deep and rich flavor! This recipe, cherished for 25 years, truly shines when prepared exactly as written, without strong additions like kimchi that can overpower the saury’s natural taste. For a milder, nutritious version for children, simply omit the chili peppers and chili powder. It’s a perfect way to enjoy a satisfying and flavorful meal with minimal effort.
Main Ingredients
- 1 can canned saury
- 1.5 medium onions
- 1 large green onion
- 1 Tbsp minced garlic
Seasonings
- 1/2 Tbsp salt (or fine salt)
- 1/3 Tbsp sugar
- Pinch of black pepper
- 1/2 Tbsp salt (or fine salt)
- 1/3 Tbsp sugar
- Pinch of black pepper
Cooking Instructions
Step 1
Pour the entire can of canned saury, including the liquid, into a pot or deep pan. It’s crucial not to add any extra water.
Step 2
Slice 1.5 medium onions into thick strips or roughly chop them, then evenly distribute them over the saury.
Step 3
Slice the large green onion diagonally and arrange it attractively in the pan. If you enjoy a spicy kick, you can add sliced chili peppers at this stage.
Step 4
Sprinkle 1/2 Tbsp of salt (or fine salt) evenly over the ingredients to season.
Step 5
Add 1/3 Tbsp of sugar to add a touch of sweetness. This helps to mellow out any fishiness and enhance the umami flavor.
Step 6
Add 2 Tbsp of chili powder for a pleasant spicy flavor and appetizing color. (Omit this step if cooking for children).
Step 7
Stir in 1 Tbsp of minced garlic to add depth of flavor.
Step 8
Add a tiny pinch of black pepper to eliminate any unwanted odors. Be careful not to add too much, as it can overpower the dish.
Step 9
On high heat, stir gently to combine all ingredients. Once it begins to boil, reduce the heat to medium.
Step 10
Simmer over medium heat for about 5 minutes, stirring occasionally to prevent sticking. Stir gently to avoid breaking up the saury.
Step 11
When the liquid has mostly reduced and the mixture is just moist, turn off the heat. Your delicious braised canned saury is ready!
Step 12
Serve over hot rice for a truly satisfying meal. It’s a visually appealing and incredibly flavorful dish.
Step 13
Try making this nutritious and easy canned saury braise that the whole family can enjoy!
Step 14
Experience the simple yet special charm of canned saury.
