Pretty Pink Onion Pickles
Vibrant Pink Onion Pickles Colored with Beets
Behold the stunning beauty of these pink onion pickles, a delightful marriage of crisp onions and vibrant beets! They’re a feast for the eyes and a treat for the palate with their perfectly balanced sweet and tangy flavor. These pickles are not just visually appealing but also wonderfully refreshing, making them an ideal side dish. Elevate your meals with this charming and easy-to-make homemade delicacy!
Main Ingredients- 3 large fresh onions
- 80g fresh beet
- 1 Tbsp pickling spice
Brine- 1 L water
- 1 ½ cups sugar (approx. 200g)
- 1 cup apple cider vinegar (approx. 200ml)
- 2 Tbsp coarse salt
- 1 L water
- 1 ½ cups sugar (approx. 200g)
- 1 cup apple cider vinegar (approx. 200ml)
- 2 Tbsp coarse salt
Cooking Instructions
Step 1
Prepare 3 large, fresh onions. Using fresh onions is key to achieving a satisfying crunch in your pickles.
Step 2
Peel and thoroughly wash the onions. Pat them dry and slice them into rounds about 0.5 cm thick. You can adjust the thickness to your preference, but aim for a consistent size for even pickling. Too thin might make them mushy, and too thick might prevent them from absorbing the brine properly.
Step 3
Peel and wash the beet, then pat it dry. Slice the beet as thinly as possible into 80g portions. Using too much beet can result in an overly dark color that might overpower the natural color of the onions. Thinly sliced beets will release their beautiful color more evenly.
Step 4
In a sterilized glass jar or container, layer the sliced onions and beets. Alternating them creates a visually appealing mosaic of colors.
Step 5
In a saucepan, combine 1 L of water, 2 Tbsp coarse salt, 1 ½ cups of sugar, and 1 cup of apple cider vinegar. Stir well until the sugar and salt are dissolved. Feel free to adjust the sweetness or tanginess by modifying the amounts of sugar and vinegar according to your taste.
Step 6
Add 1 Tbsp of pickling spice to the brine mixture. This spice blend will impart a wonderful aroma and classic pickle flavor.
Step 7
Bring the brine mixture to a boil over medium heat. Let it simmer for about 5 minutes to allow the flavors to meld and the mixture to slightly thicken. Once boiled, remove from heat and let it cool slightly.
Step 8
Carefully pour the warm brine over the layered onions and beets in the jar, ensuring they are completely submerged. Once the brine has cooled to a warm temperature, seal the jar tightly with a lid. Allowing it to cool completely before sealing prevents condensation inside the jar, which can make the pickles soggy.
Step 9
Leave the jar at room temperature for about 1 day to allow the beet’s color to infuse into the onions, creating that beautiful pink hue. You’ll see the color gradually spreading. After the initial day, transfer the jar to the refrigerator for storage. The pickles will continue to develop flavor and will be ready to enjoy after a few days, with the taste becoming richer over time.
Step 10
Your gorgeous pink onion pickles are ready! Their sweet and tangy flavor is a perfect complement to rich dishes like grilled meats or fried foods, serving as an excellent refreshing side. These vibrant, delicious pickles are sure to add a beautiful touch and a burst of flavor to any meal. Enjoy!
