Pork Tenderloin and Sweet Rice Flour Fry: A Delicate and Savory Holiday Treat
Chuseok Holiday Special: Crispy and Chewy Sweet Rice Flour Fried Pork Tenderloin
Looking for a lighter yet special dish for the holidays? Try this pork tenderloin fry, made with lean, tender pork that’s almost fat-free. Coated in sweet rice flour, it becomes wonderfully crispy on the outside and delightfully chewy on the inside. It’s an economical yet delicious option that everyone, young and old, will enjoy. Elevate the dish with a fresh vegetable salad and balsamic dressing.
Main Ingredients- 300g pork tenderloin (sliced thinly if possible)
- 1/2 cup sweet rice flour
- Salt to taste
- Pepper to taste
- Cooking oil, as needed
Cooking Instructions
Step 1
Prepare 300g of pork tenderloin. If buying from a butcher, ask them to slice it thinly for easier cooking. Pork tenderloin is a lean cut, making it ideal for a light and clean-tasting dish.
Step 2
Lay 2-3 sheets of paper towel on a large tray. Place the pork tenderloin slices one by one on top. Gently pat the surface of the pork with the paper towel to absorb any excess blood. This step helps reduce any gamey odor and prevents blood from surfacing during cooking.
Step 3
Sprinkle salt and pepper evenly on both sides of the pork tenderloin after patting it dry. Season to your preference, but keep in mind that the sweet rice flour will also add a subtle flavor, so avoid over-salting.
Step 4
In a separate dish, place 1/2 cup of sweet rice flour. Dredge each seasoned pork tenderloin slice, ensuring both sides are evenly coated with the flour. Lightly press the flour onto the meat so it adheres well.
Step 5
Heat a frying pan over medium-high heat and add a generous amount of cooking oil. Carefully place the flour-coated pork tenderloin slices into the hot oil. Avoid overcrowding the pan; leave some space between each piece to prevent them from sticking together.
Step 6
Reduce the heat to low and pan-fry the pork tenderloin until it’s golden brown and crispy on both sides. Cook slowly, allowing the sweet rice flour coating to become wonderfully crisp and golden. Once one side is golden, carefully flip the pieces and fry the other side until equally golden. The key to this dish is achieving that delightful chewy texture from the rice flour along with a crisp exterior. Be mindful to keep the pieces separated as they cook. Your delicious sweet rice flour fried pork is ready!
Step 7
Arrange the cooked pork tenderloin pieces attractively on a serving plate for presentation.
Step 8
Prepare the salad greens, using lettuce as a base or any of your favorite salad vegetables. Fresh greens will add vibrancy and a refreshing contrast to the fried pork.
Step 9
Chop the prepared vegetables into bite-sized pieces. Briefly soak them in cold water, then drain thoroughly. This step ensures the vegetables remain crisp and refreshing.
Step 10
On the serving plate, arrange the crispy pork tenderloin pieces in a circle around the edge. Place the drained salad greens in the center. Drizzle with balsamic vinegar or your preferred dressing just before serving.
Step 11
This economical and flavorful pork tenderloin salad is perfect for entertaining guests or as a special addition to your holiday feast. The combination of tender pork and fresh vegetables creates a delightful and satisfying meal.
