Pork Belly Kimchi Rolls: A Fusion Dish Perfect for Special Occasions
The Ultimate Special Dish: Pork Belly Kimchi Rolls
A perfect harmony of deeply flavorful aged kimchi and tender pork! We present ‘Pork Belly Kimchi Rolls,’ a sophisticated dish that’s perfect for special occasions. Marinate pork neck in a savory seasoning, grill it until golden brown, then roll it up with well-fermented kimchi, scallions, and fragrant sesame seeds for a visually appealing and incredibly delicious creation. This recipe goes beyond a simple side dish to complete your special dining table. Showcase your culinary skills with this recipe!
Main Ingredients- 1/4 head of well-fermented aged kimchi (seeds removed and prepared)
- 600g pork neck (use thick cuts)
- 6-7 stalks of scallions (washed and trimmed)
- A pinch of black sesame seeds (for garnish)
Pork Marinade- 6 Tbsp soy sauce
- 1.5 Tbsp brown sugar
- 2 Tbsp soju (or cooking wine)
- 6 Tbsp Korean pear juice (for tenderizing and sweetness)
- 1 Tbsp minced garlic
- 1/3 tsp black pepper
- 1/2 Tbsp sesame oil
- 6 Tbsp soy sauce
- 1.5 Tbsp brown sugar
- 2 Tbsp soju (or cooking wine)
- 6 Tbsp Korean pear juice (for tenderizing and sweetness)
- 1 Tbsp minced garlic
- 1/3 tsp black pepper
- 1/2 Tbsp sesame oil
Cooking Instructions
Step 1
Let’s make the flavorful marinade for your Pork Belly Kimchi Rolls. In a bowl, combine 6 Tbsp soy sauce, 1.5 Tbsp brown sugar, 2 Tbsp soju (or cooking wine), 6 Tbsp Korean pear juice, 1 Tbsp minced garlic, 1/3 tsp black pepper, and 1/2 Tbsp sesame oil. Mix well until the sugar is completely dissolved to create the marinade.
Step 2
Prepare the pork neck for cooking. Lightly pound the thick pork neck slices with a meat mallet or the back of a knife to tenderize them. This helps the marinade penetrate better and improves the texture when cooked. Place the prepared pork neck into the marinade and gently toss to coat. Let it marinate for at least 30 minutes. For an even richer flavor, you can marinate it in the refrigerator for over an hour.
Step 3
Grill the marinated pork neck until deliciously browned. Heat a pan over medium heat, add a little oil, and place the marinated pork neck slices in the pan. Grill them until they are golden brown on both sides. It’s important to control the heat to prevent burning. Ensure the pork is cooked through to the center.
Step 4
Now, let’s assemble the stunning Kimchi Rolls. Gently squeeze out excess liquid from the aged kimchi and spread it out flat. Place the grilled pork neck on top of the kimchi, followed by the prepared scallions. Carefully and tightly roll the kimchi from one end to the other. You can use a sushi mat or plastic wrap to help hold the shape initially, ensuring it stays rolled.
Step 5
Finally, slice and serve. Cut the rolled kimchi into bite-sized pieces and arrange them attractively on a serving plate. Sprinkle with black sesame seeds for an extra nutty aroma. Your impressive Pork Belly Kimchi Rolls, combining both taste and beauty, are now ready! They are best enjoyed while still warm.
