Pork and Zucchini Stew
The Ultimate Pork and Zucchini Stew: Perfect for Mixing with Rice!
Introducing our hearty and savory Pork and Zucchini Stew, a dish that’s sure to satisfy your cravings! This stew is packed with tender pork, fresh zucchini, and other delightful vegetables, creating a rich and comforting meal. Its gochujang-based broth offers a deep, slightly spicy flavor that pairs exceptionally well with rice, making it incredibly addictive. The natural sweetness of zucchini beautifully complements the savory pork, resulting in a flavor profile that appeals to everyone. Make your dinner special with this delightful Pork and Zucchini Stew – a truly satisfying experience!
Stew Ingredients
- 1 medium Zucchini
- 1/2 Onion
- 1/2 Potato
- 200g Pork (stew meat or shoulder/leg cut)
- 1/2 stalk Green Onion
- 600ml Water
- 2 Red Chilies
- 2 Tbsp Sesame Oil
- 1 Tbsp Minced Garlic
- 2 Green Chilies (optional, for extra spice)
Flavorful Seasoning
- 2 Tbsp Gochugaru (Korean chili flakes)
- 2 Tbsp Cheongju or Cooking Wine (to remove pork odor)
- 1/2 Tbsp Dried Anchovy Powder (for umami)
- 1/2 Tbsp Dried Shiitake Mushroom Powder (for aroma)
- 1 Tbsp Maesil Cheong (plum extract, for sweetness and depth)
- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Fish Sauce or Soy Sauce (for seasoning)
- 1/3 Tbsp Doenjang (fermented soybean paste, for a savory depth)
- 2 Tbsp Gochugaru (Korean chili flakes)
- 2 Tbsp Cheongju or Cooking Wine (to remove pork odor)
- 1/2 Tbsp Dried Anchovy Powder (for umami)
- 1/2 Tbsp Dried Shiitake Mushroom Powder (for aroma)
- 1 Tbsp Maesil Cheong (plum extract, for sweetness and depth)
- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Fish Sauce or Soy Sauce (for seasoning)
- 1/3 Tbsp Doenjang (fermented soybean paste, for a savory depth)
Cooking Instructions
Step 1
Let’s start preparing the ingredients for a delicious Pork and Zucchini Stew!
Step 2
First, cut the pork into bite-sized pieces. If you’re using a larger cut of pork, gently pat it dry with paper towels to remove excess blood. This step is crucial for a clean and odor-free stew.
Step 3
In a bowl, combine all the seasoning ingredients (gochugaru, cheongju/cooking wine, anchovy powder, shiitake mushroom powder, maesil cheong, gochujang, fish sauce/soy sauce, doenjang). Add the prepared pork and mix well by gently massaging it with your hands. Marinating the pork beforehand will infuse it with deep flavors.
Step 4
Time to chop the vegetables! Thinly slice the onion, and cut the zucchini and potato into half-moon shapes. Slice the green onion, red chilies, and green chilies diagonally into large pieces. Adjust the amount of chilies based on your preference for spiciness.
Step 5
Now, let’s get cooking! Heat 2 tablespoons of sesame oil in a pot over medium heat. Add the marinated pork and stir-fry until the surface turns golden brown. Sautéing the pork well enhances its flavor and aroma.
Step 6
Once the pork is browned, pour in 600ml of water and bring it to a boil over high heat. As soon as it starts bubbling vigorously, reduce the heat to medium.
Step 7
When the stew comes to a rolling boil, add the potatoes and onions first, as they take longer to cook. Simmer for about 5-7 minutes until the potatoes are halfway tender.
Step 8
Once the potatoes are partially cooked, add the zucchini, chilies, and 1 tablespoon of minced garlic. Lower the heat to medium-low and let it simmer gently, allowing the flavors of the ingredients to meld. Be careful not to overcook the zucchini, keeping it slightly firm.
Step 9
Taste and adjust the seasoning! If the stew is not salty enough, add a little more fish sauce or soy sauce. If you prefer it sweeter, a touch of sugar or maesil cheong can be added. Finally, add the sliced green onions and simmer for another minute to bring everything together. Your delicious stew is almost ready!
Step 10
Your flavorful Pork and Zucchini Stew is complete! Enjoy this hearty and delicious meal with a bowl of hot rice!
