Plump and Savory Oyster Pancakes
How to Make Delicious Oyster Pancakes
Oysters are in season! I tried making oyster pancakes. Would you like to see how? This recipe offers a delightful combination of plump oysters and a crispy, savory batter, perfect for any occasion.
Oyster Pancake Ingredients- 300g fresh oysters
- 2 large eggs
- Pancake mix (buchim garu), as needed
- Cooking oil, for frying
Dipping Sauce- 2 Tbsp soy sauce
- 1 Tbsp vinegar
- 1 Tbsp crushed toasted sesame seeds
- 2 Tbsp soy sauce
- 1 Tbsp vinegar
- 1 Tbsp crushed toasted sesame seeds
Cooking Instructions
Step 1
First, let’s prepare the dipping sauce that will enhance the flavor of your oyster pancakes. In a small bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of vinegar, and 1 tablespoon of crushed toasted sesame seeds. Mix well. For extra flavor, you can add a pinch of sugar or some minced garlic.
Step 2
Now it’s time to carefully prepare the oysters. Fresh oysters can be delicate, so handle them gently to avoid breaking them.
Step 3
To remove any unpleasant odor and impurities, place the oysters in lightly salted water and gently swish them around with your hands. Then, rinse them under cold running water multiple times until clean. Gently pat them dry with paper towels.
Step 4
Coat the prepared oysters evenly with pancake mix. Lightly shake each oyster so that a thin layer of batter adheres to it.
Step 5
Here’s a tip for an easier and cleaner way to coat the oysters with flour: Put a generous amount of pancake mix into a zip-top bag or plastic bag. Add the drained oysters and seal the bag securely. Then, shake the bag well to ensure the oysters are evenly coated. This method is quick and keeps your hands clean.
Step 6
Dip the flour-coated oysters into the beaten egg mixture, ensuring they are fully submerged. This egg wash will help the batter stick and create a lovely golden crust.
Step 7
Heat a generous amount of cooking oil in a non-stick pan over medium heat. Carefully place the egg-coated oysters into the hot oil, making sure they don’t touch each other. Ample oil helps prevent sticking and ensures even cooking.
Step 8
Cooking on high heat can burn the egg coating before the oysters are cooked through. It’s best to cook them over medium-low heat, flipping them occasionally, until both sides are golden brown and crispy. This allows the oysters to cook thoroughly inside.
Step 9
Voila! Your delicious oyster pancakes are ready. The combination of plump, succulent oysters and the crispy, savory batter is truly delightful. Enjoy this seasonal delicacy made with fresh oysters! It’s perfect for sharing with loved ones.
