Perfectly Thin Egg Garnish (Jidan) Without Tearing
Master the Art of Making Thin, Tear-Proof Egg Garnish (Jidan) – A Simple Trick
Do you often need egg garnish (jidan) for your dishes but struggle with it tearing when you flip it? Making thin egg crepes is key, but they often rip! Today, I’ll share a simple yet effective method using just one special tool to help you make beautifully thin egg jidan that won’t tear. Say goodbye to frustration and hello to perfect, delicate egg garnishes for all your culinary creations! ^.^
Ingredients- Eggs (as needed)
- Deep-frying chopsticks (or thin skewers)
Cooking Instructions
Step 1
First, prepare your egg mixture for the jidan. Whisk the eggs thoroughly. For an even smoother texture, you can strain the egg mixture through a fine-mesh sieve. A pinch of salt can be added for flavor.
Step 2
Heat your non-stick pan over medium-low heat. Use only a minimal amount of cooking oil. Too much oil can prevent the egg from spreading thinly and evenly, making it difficult to flip later. Wiping the pan with a paper towel dipped in oil to create a very thin coating is ideal.
Step 3
Pour a thin layer of the prepared egg mixture into the heated pan. Tilt the pan or use a quick wrist motion to spread the egg mixture thinly and evenly across the entire surface. The key here is to make it as thin as possible.
Step 4
Now, for the secret to flipping the egg jidan without it tearing: ‘deep-frying chopsticks’ (or a similar thin tool). These are long, thin tongs often used for frying. Wait until the bottom of the egg crepe is mostly set but still slightly moist on top. This is the perfect time to use your special tool.
Step 5
Carefully slide the tip of the deep-frying chopsticks (or skewer) under the edge of the cooked egg crepe, all the way to the other side. Gently lift the crepe with the chopsticks and begin to flip it over. Use the edge of the pan to help you flip it smoothly, minimizing any chance of tearing. Cook briefly on the other side until set.
Step 6
Voilà! You’ve successfully made a perfectly thin and beautiful egg jidan without any tears. See how simple and neat it turned out?
Step 7
To slice your delicate egg jidan neatly, gently roll it up like a sushi roll. Then, slice it into your desired thickness. This method ensures even, uniform strips that look beautiful as a garnish for dishes like fried rice, bibimbap, or kimbap.
