Perfectly Crispy & Chewy Chocolate Chip Cookies
Bake the Ultimate Dessert: Crispy on the Outside, Chewy on the Inside Homemade Chocolate Chip Cookies
Experience cookie perfection with this recipe that guarantees a delightful contrast: wonderfully crispy edges giving way to a satisfyingly chewy center. The rich, deep flavor from brown sugar elevates these cookies to a whole new level. This guide is designed for ease, making it perfect for beginner bakers. Create sweet memories with loved ones!
Cookie Dough Ingredients- 170g cake flour, sifted
- 150g unsalted butter, softened to room temperature
- 100g brown sugar
- 20g granulated sugar
- 30g almond flour
- 1 Tbsp unsweetened cocoa powder (approx. 10g)
- 1/2 tsp baking powder
- 1 large egg, at room temperature
- 1/2 tsp salt
- 70g chocolate chips
- 60g chopped walnuts
Cooking Instructions
Step 1
The first step to baking delicious cookies is preparation! Measure all your ingredients accurately according to the recipe. Ensure your butter and egg are at room temperature for best results.
Step 2
In a mixing bowl, cream the softened butter using an electric mixer or a whisk until it reaches a smooth, mayonnaise-like consistency.
Step 3
Add the brown sugar, granulated sugar, and salt to the creamed butter. Mix well. Don’t worry if the sugar crystals aren’t completely dissolved; some texture is good.
Step 4
Once the sugars are incorporated, add the room temperature egg. Mix quickly to prevent the mixture from separating, ensuring a uniform batter.
Step 5
Sift the dry ingredients (cake flour, almond flour, baking powder, and cocoa powder) into the bowl. Using a spatula, gently fold the dry ingredients into the wet ingredients using a ‘cutting’ motion (like drawing a ‘#’). Mix just until no dry streaks remain; overmixing can lead to tough cookies. This gentle mixing is key to achieving a chewy texture.
Step 6
When the dry ingredients are about 80% incorporated, add the chocolate chips and chopped walnuts. Gently fold them into the dough with the spatula until evenly distributed.
Step 7
Wrap the cookie dough tightly in plastic wrap or place it in an airtight container. Refrigerate for at least 30 minutes. Chilling the dough makes it easier to handle and shape, and it also deepens the cookie’s flavor.
Step 8
After chilling, scoop portions of the dough onto a baking sheet lined with parchment paper, leaving some space between each cookie. You can use a spoon to scoop directly onto the sheet for a rustic look. For extra flair, press a few extra chocolate chips or walnuts onto the top of each cookie. Bake in a preheated oven at 180°C (350°F) for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft. Enjoy your delicious homemade chocolate chip cookies!
